Obesity and Hypertension among Nigerians with Impaired Fasting Glucose
Adeniran Samuel Atiba, Dolapo Pius Oparinde, Joel Olufunmimiyi Akande, Temitope Adeola NIran-Atiba and Nurudeen O. Bello
Pakistan Journal of Nutrition Volume 19, Number 6, 266-270, 2020
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Product Innovation, Acceptability and Cost Analysis of the White Variety of ‘Sibujing’ (Allium ampeloprasum) for Potential Beverage
Dapanas, Kayce Maye Michelle A. and Duero, Joan Grace G.
Pakistan Journal of Nutrition Volume 19, Number 6, 271-278, 2020
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The Effectiveness of Counseling on Complementary Food for Mothers and Supplementary Feeding for Increasing weight of Breastfed babies (12-24 Months of Age) in the Aceh Besar District of Indonesia
Rachmawati Rachmawati, Rosi Novita, Erwandi Erwandi, Eva Fitriyaningsih, Rinaldi Idroes and Novi Reandy Sasmita
Pakistan Journal of Nutrition Volume 19, Number 6, 279-284, 2020
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Exclusive Breastfeeding, Complementary Food and Characteristics of the Nutritional Status of Premature Infants in Indonesia in 2018
Sri Supadmi, Ina Kusrini and Asih Setyani
Pakistan Journal of Nutrition Volume 19, Number 6, 285-294, 2020
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Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk
Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini and Endang Prangdimurti
Pakistan Journal of Nutrition Volume 19, Number 6, 295-302, 2020
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Growth Performance, Nutrient Digestibility and Cost of Production of Weaned Rabbits Fed Processed Unripe Plantain Peel Meal Based-Diets
A.N. Robert, A.A. Ayuk, P.O. Ozung and B. J. Harry
Pakistan Journal of Nutrition Volume 19, Number 6, 303-308, 2020
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Microbiological Quality of Brown Seaweed (Sargassum Sp.) Dodol Packed with Carrageenan and Chitosan Coatings
Desrizal , Indira Karina and Ainul Mardiah
Pakistan Journal of Nutrition Volume 19, Number 6, 309-316, 2020
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