The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria
N. Hayeeyusoh, A.D. Dalee, K. Sali and Z. Hajiwangoh
Pakistan Journal of Nutrition Volume 20, Number 4, 108-111, 2021
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Pattern of Risk Factors Clustering Among Diabetes, Hypertension, Chronic Kidney Disease and Apparently Healthy Subjects with the Metabolic Syndrome
Okeke, Nduka Jude, I.S.I. Ogbu, Felix Edegbe, Eze Clementina N. and Obi Ihuoma A.
Pakistan Journal of Nutrition Volume 20, Number 4, 112-118, 2021
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Pervasiveness of Anaemia and Vitamin A Deficiency among Females Aged 15-45 Years in Urban and Riverine Rural Areas of Anambra State, Nigeria
V.N. Ibeanu, P.N. Ani, B.N. Eme and C.O. Anoshirike
Pakistan Journal of Nutrition Volume 20, Number 4, 119-126, 2021
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Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin
Tchekessi Comlan Kintomagnimessè Célestin, Badoussi Marius Eric, Mousse Yabo Faoziath, Djogbe Aurelle Anayce, Gandeho Gameli Justin, Banon Sèmèvo Bleck Jultesse, Sachi Amour Pivot, Choucounou Ornella Ingrid, Bokossa Yaou Innocent and Agbangla Clément
Pakistan Journal of Nutrition Volume 20, Number 4, 127-134, 2021
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Actualizing Sustainable Development Goal Using Meal Replacement Diet to Improve Health Status
N.L. Onuoha, N.N. Uchegbu, I.F. Asogwa and N.F. Amulu
Pakistan Journal of Nutrition Volume 20, Number 4, 135-140, 2021
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