Optimum Fermentation Period for Micronutrients Content of Cereal Based Complementary Food
Pakistan Journal of Nutrition Volume 6, Number 6, 518-523, 2007
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The Combined Effects of Excessive Consumption of
Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Liver
A.O. Nwaopara, M.A. C. Odike, U. Inegbenebor and M.I. Adoye
Pakistan Journal of Nutrition Volume 6, Number 6, 524-527, 2007
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Effect of Feeding Graded Levels of Tigernut
(Cyperus esculentus) Seed Meal on the Performance Characteristics
of West African Dwarf Goat
M. A. Belewu, B.R. Orisameyiti and K.A. Ajibola
Pakistan Journal of Nutrition Volume 6, Number 6, 528-529, 2007
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Replacement Value of Dusa (Locally Processed Maize
Offal) for Maize in the Diets of Egg Type Chicks (0-8 Weeks)
P.A. Vantsawa, S. O. Ogundipe, I. I. Dafwang and J. J. Omage
Pakistan Journal of Nutrition Volume 6, Number 6, 530-533, 2007
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Effect of the Edible Mushroom, Pleurotus
tuberregium on the Cyanide Level and Nutritional Contents of Rubber
Seed Cake
J. E. Ukpebor, E. O. Akpaja, E. E. Ukpebor, O. Egharevba and E. Efedue
Pakistan Journal of Nutrition Volume 6, Number 6, 534-537, 2007
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Survey on the Nutrition Knowledge Level of Turkish Physicians: Ankara as a Sample
Ayse Ozfer Ozcelik, Metin Saip Surucuoglu and Lale Sariye Akan
Pakistan Journal of Nutrition Volume 6, Number 6, 538-542, 2007
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The Effects of Dietary Electrolyte Balance on the Performance and Eggshell Quality in the Early Laying Period
A. Nobakht, M. Shivazad, M. Chamany and A.R. Safameher
Pakistan Journal of Nutrition Volume 6, Number 6, 543-546, 2007
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Socio-Demographic and Anthropometric Variables of
Persons Living with HIV and AIDS in Uyo, South Eastern Nigeria
D. C. Opara, I.B. Umoh and M. John
Pakistan Journal of Nutrition Volume 6, Number 6, 547-557, 2007
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Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread
Salim -ur-Rehman, Sarfraz Hussain, Haq Nawaz, Muhammad Mushtaq Ahmad, Mian Anjum Murtaza and Ali Jaffar Rizvi
Pakistan Journal of Nutrition Volume 6, Number 6, 558-561, 2007
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Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread
Salim- ur-Rehman, Haq Nawaz, Sarfraz Hussain, Muhammad Mushtaq Ahmad, Mian Anjum Murtaza and Mian Saeed Ahmad
Pakistan Journal of Nutrition Volume 6, Number 6, 562-565, 2007
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Influence of Technological Processes on the Rheological and Sensory Properties of Processed Chicken Meat
Pakistan Journal of Nutrition Volume 6, Number 6, 566-569, 2007
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Storage Stability and Sensory Evaluation of Taro Chips
Fried in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and Their
Blends
C.A. Emmanuel-Ikpeme, C. A. Eneji and U. Essiet
Pakistan Journal of Nutrition Volume 6, Number 6, 570-575, 2007
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Effect of Refrigeration and Frozen Storage on the
Shelf-life of Beef Purchased from Local Markets and Abattoir in Calabar
Metropolis-Nigeria
C. A. Eneji, C. E. Ikpeme and J. Ubua
Pakistan Journal of Nutrition Volume 6, Number 6, 576-581, 2007
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Short-Term Effects of Energy-Reduced Dieting on Weight Loss, Body Composition and Metabolism in Overweight Turkish Men
Aygun Kuyumcu, Efsun Karabudak, Muhittin Tayfur, Funda Elmacioglu, Ayse Ozfer Ozcelik and Halit Tanju Besler
Pakistan Journal of Nutrition Volume 6, Number 6, 582-589, 2007
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Oxidative Imbalance and Non-Enzymic Antioxidant Status
in Pulmonary Tuberculosis Infected Subjects: Carcinogenic Potential
Pakistan Journal of Nutrition Volume 6, Number 6, 590-592, 2007
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Lipodystrophic and Lipo-Peroxidative Effects of Hydrogenated Coconut Oil Diet in Rats
Pakistan Journal of Nutrition Volume 6, Number 6, 593-596, 2007
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Predictors of Caffeine Consumption among Young Women
Pakistan Journal of Nutrition Volume 6, Number 6, 597-602, 2007
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Haematology and Serum Biochemistry of Grower Pigs Fed Varying Levels of Ipomoea asarifolia Leaf Meal
B.U. Ekenyem and F.N. Madubuike
Pakistan Journal of Nutrition Volume 6, Number 6, 603-606, 2007
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Chemical Compositions and Nutritional Evaluation of Energy Feeds
For Ruminant Using In vitro Gas Production Technique
Songsak Chumpawadee, Anut Chantiratikul and Piyanate Chantiratikul
Pakistan Journal of Nutrition Volume 6, Number 6, 607-612, 2007
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Phytochemical and Nutrient Evaluation of Spondias Mombin Leaves
Pakistan Journal of Nutrition Volume 6, Number 6, 613-615, 2007
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Spectrophometric Estimation Studies of Mineral Nutrient in Three Cocoyam Cultivars
P.C. Njoku and C.C. Ohia
Pakistan Journal of Nutrition Volume 6, Number 6, 616-619, 2007
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Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub
Adenike A.O. Ogunshe, Mopelola O. Omotosho and A.D.V. Ayansina
Pakistan Journal of Nutrition Volume 6, Number 6, 620-627, 2007
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The Effects of Staphylococcus aureus Cells Isolated from Albumen-Based Diet on the Growth and Survival of the Larvae of Clarias gariepinus
H.A. Fashina Bombata, S. Bakre, K.O. Ajayi and M. Agboola
Pakistan Journal of Nutrition Volume 6, Number 6, 628-632, 2007
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Mercury Content of Fishes from Some Streams in Akwa Ibom State, Nigeria
A.S. Ekop, A.O. Odiongenyi and N. Udoekong
Pakistan Journal of Nutrition Volume 6, Number 6, 633-637, 2007
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Physicians` Knowledge Regarding Nutritional Management in Children with Diarrhea: a Study in Kerman, Iran (I.R.)
Seddiqe Amini- Ranjbar and Babak Bavafa
Pakistan Journal of Nutrition Volume 6, Number 6, 638-640, 2007
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Nutritional Status and Energy Intake of Adolescents in Umuahia Urban, Nigeria
Ukegbu Patricia Ogechi, Onimawo Ignatius Akhakhia and Ukegbu Andrew Ugwunna
Pakistan Journal of Nutrition Volume 6, Number 6, 641-646, 2007
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Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk Dahi in Bangladesh
Md. Harun-ur -Rashid, Kaname Togo, Minoru Ueda and Taku Miyamoto
Pakistan Journal of Nutrition Volume 6, Number 6, 647-652, 2007
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Evaluation of the Nutritive Potential of the Peels of Some Citrus Fruit Varieties as Feedingstuffs in Livestock Production
O.I.A. Oluremi, I.A. Andrew and J. Ngi
Pakistan Journal of Nutrition Volume 6, Number 6, 653-656, 2007
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Assessment of the Physico-Chemical Status of Water Samples from Major Dams in Ekiti State, Nigeria
O.S. Adefemi, S.S. Asaolu and O. Olaofe
Pakistan Journal of Nutrition Volume 6, Number 6, 657-659, 2007
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Improving the Nutritional Quality of Cowpea and Bambara Bean Flours for Use in Infant Feeding
Mune Mune Martin Alain, Mbome Lape l Israë and Minka Samuel Rene
Pakistan Journal of Nutrition Volume 6, Number 6, 660-664, 2007
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Nutritional Qualities of Three Medicinal Plant Parts (Xylopia aethiopica, Blighia sapida and Parinari polyandra) commonly used by Pregnant Women in the Western Part ofNigeria
O.A. Abolaji, A.H. Adebayo and O.S. Odesanmi
Pakistan Journal of Nutrition Volume 6, Number 6, 665-668, 2007
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Comparative Study of Serum Iron, Total Iron Binding Capacity and Transferrin Saturation Fraction Levels in Two Groups of Nigerians in Different Socio-Economic Classes
J.O. Akpotuzor, O. Eke, D.C. Okpokam and M.H. Etukudo
Pakistan Journal of Nutrition Volume 6, Number 6, 669-671, 2007
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Iron and Zinc Nutritional and Biochemical Status and Their Relationship among Child Bearing Women in Marand Province
Z. Paknahad, R. Mahdavi, S. Mahboob, S.J. Ghaemmaghami and N. Omidvar
Pakistan Journal of Nutrition Volume 6, Number 6, 672-675, 2007
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Role of Women in Agricultural Development and Their Constraints: A Case Study of Biliri Local Government Area, Gombe State, Nigeria
E.F. Fabiyi, B.B. Danladi, K.E. Akande and Y. Mahmood
Pakistan Journal of Nutrition Volume 6, Number 6, 676-680, 2007
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Sensory Characteristics of Whole Wheat Mineral Fortified Chapattis
Saeed Akhtar and Faqir Muhammad Anjum
Pakistan Journal of Nutrition Volume 6, Number 6, 681-686, 2007
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Nutritional Assessment of Macronutrients in Primary School Children and its Association with Anthropometric Indices and Oral Health
Sayed Jalal Pourhashemi, Mehdi Ghandehari Motlagh, Gholam Reza Jahed Khaniki and Banafsheh Golestan
Pakistan Journal of Nutrition Volume 6, Number 6, 687-692, 2007
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Effect of Honey on the Growth and Metabolism of Two Bacterial Species of Intestinal Origin
M.S.Y. Haddadin, I. Nazer, Sara` Jamal Abu Raddad and R.K. Robinson
Pakistan Journal of Nutrition Volume 6, Number 6, 693-697, 2007
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Central Nervous System Activity of Syzygium cumini Seed
A. Kumar, N. Padmanabhan and M.R.V. Krishnan
Pakistan Journal of Nutrition Volume 6, Number 6, 698-700, 2007
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Performance Assessment of Pregnant Ewes Fed Broiler Litter as Feed Supplement
T.O. Ososanya, J.A. Odedire and M.O. Oyeyemi
Pakistan Journal of Nutrition Volume 6, Number 6, 701-704, 2007
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Seasonal Variation in Heavy Metal Distribution in the Sediment of Major Dams in Ekiti-State
O.S. Adefemi, O. Olaofe and S.S. Asaolu
Pakistan Journal of Nutrition Volume 6, Number 6, 705-707, 2007
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Nutritional Status of the Cardiac Patients Hospitalized in Cardiology Ward of Alzahra Hospital and its Comparison with Healthy Eating Index
N. Bahreini, M. Entezari, A. Hassansadeh, M. Ganjalideshti and M. Jalali
Pakistan Journal of Nutrition Volume 6, Number 6, 708-711, 2007
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Nutritional Components of Some Non-Conventional Leafy Vegetables Consumed in Cameroon
Richard Aba Ejoh, Djuikwo Viviane Nkonga, Gouado Inocent and Mbofung Carl Moses
Pakistan Journal of Nutrition Volume 6, Number 6, 712-717, 2007
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Lack of Food Supply and Health Provision and Kidney Diseases among the Soldiers of the Royal Hungarian Army in 1942-43
Pakistan Journal of Nutrition Volume 6, Number 6, 718-721, 2007
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