Iron Status of Malaria Patients in Douala - Cameroon
Gouado Inocent, Djuidje N. Marceline, Pankoui M.J. Bertrand and Fotso K. Honore
Pakistan Journal of Nutrition Volume 7, Number 5, 620-624, 2008
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Evaluation of Moisture, Total Cyanide and Fiber Contents of Garri Produced from Cassava (Manihot utilissima) Varieties Obtained from Awassa in Southern Ethiopia
S.E. Enidiok, L.E. Attah and C.A. Otuechere
Pakistan Journal of Nutrition Volume 7, Number 5, 625-629, 2008
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Microflora and Pathogen Bacteria (Salmonella, Klebsiella, Yersinia, Pseudomonas, Aeromonas, Escherichia coli, Staphylococcus aureus) In Urfa Cheese (A Traditional White-Brined Turkish Cheese)
Guven Uraz, Sema Coskun and Barbaros Ozer
Pakistan Journal of Nutrition Volume 7, Number 5, 630-635, 2008
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The Effects of Heat Treated Lima Beans (Phaseolus lunatus) on Plasma Lipids in Hypercholesterolemic Rats
Pakistan Journal of Nutrition Volume 7, Number 5, 636-639, 2008
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Effects of High - Protein, Low - Carbohydrate and Fat, Nigerian - like Diet on Biochemical Indices in Rabbits
Pakistan Journal of Nutrition Volume 7, Number 5, 640-644, 2008
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Some Physical Properties of Tabarzeh Apricot Kernel
Hamzeh Fathollahzadeh, Hossein Mobli, Ali Jafari, Shahin Rafiee and Ali Mohammadi
Pakistan Journal of Nutrition Volume 7, Number 5, 645-651, 2008
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Effect of Postharvest Storage Techniques on the Nutritional Properties of Benin Indigenous Okra Abelmoschus esculentus (L) Moench
F.O. Adetuyi, A.U. Osagie and A.T. Adekunle
Pakistan Journal of Nutrition Volume 7, Number 5, 652-657, 2008
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Comparative Study of Quality Changes in Shea Butter Coated Pawpaw Carica papaya Fruit During Storage
F.O. Adetuyi, T.A. Ayileye and I.B.O. Dada
Pakistan Journal of Nutrition Volume 7, Number 5, 658-662, 2008
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Effects of Aqueous Extract of Mangifera indica L. (Mango) Stem Bark on Haematological Parameters of Normal Albino Rats
Nwinuka, Nwibani M., Monanu, Michael O. and Nwiloh, Barine I.
Pakistan Journal of Nutrition Volume 7, Number 5, 663-666, 2008
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Some Physical Properties of Apple
K. Kheiralipour, A. Tabatabaeefar, H. Mobli, S. Rafiee, A. Sahraroo Sahraroo, A. Rajabipour and A. Jafari
Pakistan Journal of Nutrition Volume 7, Number 5, 667-672, 2008
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Investigation and Biological Activity of Some Nonpolar Iron Amino Acid Chelates
M.M. Abd-Elmoneim Abd-Elmoneim, M.M. El-Ajaily, A.A. Maihub and Z.A. El-Hassiy
Pakistan Journal of Nutrition Volume 7, Number 5, 673-678, 2008
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Evaluation of Antimicrobial Properties of Some Medicinal Plants for Fresh Cassava Roots Preservation
A.O. Ubalua and E. Oti
Pakistan Journal of Nutrition Volume 7, Number 5, 679-681, 2008
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Detection of β - Lactam Antibiotic Residues in Market Milk
M. Khaskheli, R.S. Malik, M.A. Arain, A.H. Soomro and H.H. Arain
Pakistan Journal of Nutrition Volume 7, Number 5, 682-685, 2008
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The Effect of Lyophilized Goat Testes Meal as First Feed on the Growth of `Wesafu`: An Ecotype Cichlid of Epe-Lagoon, in Lagos State, Nigeria
H.A. Fashina-Bombata and A.O. Somotun
Pakistan Journal of Nutrition Volume 7, Number 5, 686-688, 2008
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Characterization of Lactococcus Phages from Dahi Whey
Kashif Hussain, Tariq Masud, S. Maqsud and Talat Mahmood
Pakistan Journal of Nutrition Volume 7, Number 5, 689-694, 2008
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Effect of Different Additives from Local Source on the Quality of Yoghurt
Syed Tariq Mehmood, Tariq Masud, Talat Mahmood and S. Maqsud
Pakistan Journal of Nutrition Volume 7, Number 5, 695-699, 2008
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Performance of Weaner Rabbits Fed Graded Levels of Yam and Sweet Potato Peel Meal in Place of Maize-Based Diet
A.H. Akinmutimi and O.C. Anakebe
Pakistan Journal of Nutrition Volume 7, Number 5, 700-704, 2008
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Response of Weaner Rabbits Fed Graded Levels of Sweet Potato Meal in Place of Maize-Based Diet
A.H. Akinmutimi and C.C. Osuagwu
Pakistan Journal of Nutrition Volume 7, Number 5, 705-709, 2008
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Glycemic Indices and Glycemic Load of Some Nigerian Foods
Pakistan Journal of Nutrition Volume 7, Number 5, 710-716, 2008
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Mineral Composition, Quality and Physico-chemical Parameters of the Local Tallow of Pakistan
Muhammad Ali, Waqar Ali, Saeed Ahmed and Ikram Ullah
Pakistan Journal of Nutrition Volume 7, Number 5, 717-720, 2008
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