Proximate Composition and Preservation by Combined Methods of Chupandia (Cyrtocarpa procera) Pulp
Marco Vinicio Ramirez-Mares, Claudia Villanueva-Canongo and Carlos Guillermo Hernandez
Pakistan Journal of Nutrition Volume 9, Number 1, 1-9, 2010
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Green Tea Level on Growth Performance and Meat Quality in Finishing Pigs
M.S.K. Sarker, K.J. Yim, S.Y. Ko, D. Uuganbayar, G.M. Kim, I.H. Bae, J.I. Oh, S.T. Yee and C.J. Yang
Pakistan Journal of Nutrition Volume 9, Number 1, 10-14, 2010
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Blood Lipid Profile, Oxidation and Pressure of Men and Women Consumed Olive Oil
Pakistan Journal of Nutrition Volume 9, Number 1, 15-26, 2010
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Determinants of Malnutrition among the Children under 2 Years of Age
Mst. Tamanna Niger, Shafia Khatun, Marufa Sultana, Nurul Islam and Ohtani Kazuhiro
Pakistan Journal of Nutrition Volume 9, Number 1, 27-34, 2010
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Bacteriological and Polycyclic Aromatic Hydrocarbon Accumulation in Mangrove Oyster (Crassostrea tulipa) from Douglas Creek, Nigeria
S.I. Eduok, G.A. Ebong, E.P. Udoinyang, J.N. Njoku and E.A. Eyen
Pakistan Journal of Nutrition Volume 9, Number 1, 35-42, 2010
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Antidiabetic and Antihyperlipidemic Properties of Phyllanthus emblica Linn. (Euphorbiaceae) on Streptozotocin Induced Diabetic Rats
Mani Krishnaveni, Sankaran Mirunalini, Kandan Karthishwaran and Ganesan Dhamodharan
Pakistan Journal of Nutrition Volume 9, Number 1, 43-51, 2010
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Hepatoprotective Activity of Desert Truffle (Terfezia claveryi) in Comparison with the Effect of Nigella sativa in the Rat
S. Janakat and M. Nassar
Pakistan Journal of Nutrition Volume 9, Number 1, 52-56, 2010
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Performance and Linear Measurements of Growing Pigs Fed on Basis of Their Body Weight
A.E. Onyimonyi, S.O.C. Ugwu and N.S. Machebe
Pakistan Journal of Nutrition Volume 9, Number 1, 57-59, 2010
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In vitro Gas Production and Dry Matter Digestibility of Tannin-Containing Forges of Semi-Arid Region of North-Eastern Nigeria
A.A. Njidda and A. Nasiru
Pakistan Journal of Nutrition Volume 9, Number 1, 60-66, 2010
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A Comparative Study on Diet Supplementation with a Mixture of Herbal Plants and Dandelion as a Source of Prebiotics on the Performance of Broilers
Galib A.M. Al-Kassi and Noor M. Witwit
Pakistan Journal of Nutrition Volume 9, Number 1, 67-71, 2010
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Effect of Feeding Cumin (Cuminum cyminum) on the Performance and Some Blood Traits of Broiler Chicks
Pakistan Journal of Nutrition Volume 9, Number 1, 72-75, 2010
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Consumer Knowledge, Attitude and Practice Towards the Use of Monosodium Glutamate and Food Grade Bullion Cubes as Dietary Constituents
Pakistan Journal of Nutrition Volume 9, Number 1, 76-80, 2010
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Assessment of Trace Metal Composition in Fish Samples from Nworie River
Pakistan Journal of Nutrition Volume 9, Number 1, 81-85, 2010
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Growth Response and Feed Conversion Efficiency of Tor putitora (Ham.) Fry at Varying Dietary Protein Levels
Simple Sawhney and Roopma Gandotra
Pakistan Journal of Nutrition Volume 9, Number 1, 86-90, 2010
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Trace Metal Distribution in Nigerian Leafy Vegetables
Pakistan Journal of Nutrition Volume 9, Number 1, 91-92, 2010
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Dietary Patterns Associated with Risk for Metabolic Syndrome in Urban Community of Karachi Defined by Cluster Analysis
M. Zafar Iqbal Hydrie, Abdul Basit, A. Samad Shera, Rubina Hakeem and Akhtar Hussain
Pakistan Journal of Nutrition Volume 9, Number 1, 93-99, 2010
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Blood Progestrone Level of Intensively Managed Savanna Brown Does Fed Maize Bran and Protein Concentrate Diet
Pakistan Journal of Nutrition Volume 9, Number 1, 100-102, 2010
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