Evaluation of the Yeild, Protein Content and Functional Properties of Mungbean [Vigna radiata (L.) Wilczek] Protein Isolates as Affected by Processing
Pakistan Journal of Nutrition Volume 9, Number 8, 728-735, 2010
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Sensory Evaluation of Multiple Fortified Stock Powder
Pakistan Journal of Nutrition Volume 9, Number 8, 736-743, 2010
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Compliance to Vitamin and Mineral Supplementation among Pregnant Women in Urban and Rural Areas in Malaysia
S. Thirukkanesh and A.M. Zahara
Pakistan Journal of Nutrition Volume 9, Number 8, 744-750, 2010
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Effect of Heating on the Chemical Composition and Physico - Chemical Properties of Arachis hypogea (Groundnut) Seed Flour and Oil
Pakistan Journal of Nutrition Volume 9, Number 8, 751-754, 2010
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Trace Elements and Major Minerals Evaluation of Spondias mombin, Vernonia amygdalina and Momordica charantia Leaves
P.B. Ayoola, A. Adeyeye and O.O. Onawumi
Pakistan Journal of Nutrition Volume 9, Number 8, 755-758, 2010
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The Study of the Characteristics and Rancidity of Three Species of Elaeis guineensis in South East of Nigeria
P.C. Njoku and J.C. Onwu
Pakistan Journal of Nutrition Volume 9, Number 8, 759-761, 2010
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The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour
J.N. Nwosu, N.C. Onuegbu, N.O. Kabuo and M.O. Okeke
Pakistan Journal of Nutrition Volume 9, Number 8, 762-768, 2010
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Comparative Microbial Quality of Jedi Drinks Sold in Two Major Cities in Nigeria
M.O. Osungunna, B.B. Oluremi and I. Talabi
Pakistan Journal of Nutrition Volume 9, Number 8, 769-772, 2010
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Bacteriological and Antibiotic Sensitivity Patterns of Bacterial Isolates from Creams and Lotions Hawked in Sagamu, Ogun State
M.O. Osungunna, B.B. Oluremi and A. Adetuyi
Pakistan Journal of Nutrition Volume 9, Number 8, 773-775, 2010
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Investigating the Metabolic Effects of the Cyclic Nucleotide Phosphodiesterase Inhibitors on Immature balb/c Mice
Seyyed Mohmmad Reza Parizadeh, Reza Shafiee-Nick, Maryam Sabery-Karimian, Majid Ghayour-Mobarhan and Gordon A.A. Ferns
Pakistan Journal of Nutrition Volume 9, Number 8, 776-780, 2010
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The Effects of Processing on the Functional Properties of >Oze (Bosqueia angolensis) Seeds
Pakistan Journal of Nutrition Volume 9, Number 8, 781-786, 2010
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Effect of Olive Leaf Extracts on the Growth and Metabolism of Two Probiotic Bacteria of Intestinal Origin
Pakistan Journal of Nutrition Volume 9, Number 8, 787-793, 2010
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Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake
Rita E. Sanful, Adiza Sadik and Sophia Darko
Pakistan Journal of Nutrition Volume 9, Number 8, 794-796, 2010
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The Nutritional Value of Poha Beer (Tamarind Fruit Drink) and its Social Usage in Tamale Metropolis
Pakistan Journal of Nutrition Volume 9, Number 8, 797-805, 2010
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Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation
O.L. Erukainure, O.V. Oke, A.O. Daramola, S.O. Adenekan and E.E. Umanhonlen
Pakistan Journal of Nutrition Volume 9, Number 8, 806-809, 2010
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Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake
Rita Elsie Sanful and Sophia Darko
Pakistan Journal of Nutrition Volume 9, Number 8, 810-814, 2010
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Utilization of Soybean Flour in the Production of Bread
Rita Elsie Sanful and Sophia Darko
Pakistan Journal of Nutrition Volume 9, Number 8, 815-818, 2010
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Urinary Tract Infection as a Predictor of Childhood Malnutrition in Southern Sindh, Pakistan
Allah Bux Ghanghro and Arshad Hussain Laghari
Pakistan Journal of Nutrition Volume 9, Number 8, 819-821, 2010
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Improving Carcass Quality of Indigenous Cattle of West Sumatera Fed Local Feed Resources
Pakistan Journal of Nutrition Volume 9, Number 8, 822-826, 2010
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Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition
K.E. Akande, U.D. Doma, H.O. Agu and H.M. Adamu
Pakistan Journal of Nutrition Volume 9, Number 8, 827-832, 2010
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