Probiotics and Prebiotics: Unfolding Prospects for Better Human Health
C.C. Ogueke, C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno
Pakistan Journal of Nutrition Volume 9, Number 9, 833-843, 2010
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Orphanage Children in Ghana: Are Their Dietary Needs Met?
Pakistan Journal of Nutrition Volume 9, Number 9, 844-852, 2010
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Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria
Pakistan Journal of Nutrition Volume 9, Number 9, 853-855, 2010
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Nutritional and Physico-chemical Properties of Bombax glabrum Seeds
Adeleke Rafiu Olaposi and Abiodun Olufunmilola Adunni
Pakistan Journal of Nutrition Volume 9, Number 9, 856-857, 2010
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Chemical Composition of Three Traditional Vegetables in Nigeria
Adeleke Rafiu Olaposi and Abiodun Olufunmilola Adunni
Pakistan Journal of Nutrition Volume 9, Number 9, 858-860, 2010
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Plasma Copper and Zinc in Pregnancy Complicated with Diabetes Mellitus
Emmanuel I. Ugwuja, Emmanuel I. Akubugwo and Boniface N. Ejikeme
Pakistan Journal of Nutrition Volume 9, Number 9, 861-864, 2010
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A Comparative Study of the Common Protozoan Parasites of Heterobranchus
longifilis from the Wild and Cultured Environments in Benue State
S. Omeji, S.G. Solomon and R.A. Obande
Pakistan Journal of Nutrition Volume 9, Number 9, 865-872, 2010
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Growth Performance and Carcass Analysis of Broiler Chickens Fed Graded Levels
of Toasted Albizia lebbeck Seed Meal
A.O. Olorunsanya, O.O. Egbewande, H. Ibrahim and M.M. Adeyemo
Pakistan Journal of Nutrition Volume 9, Number 9, 873-876, 2010
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Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage
at Ambient Temperature (37±1oC)
Egbal O. Ahmed, Mohammed E. Ali and Ali A. Hamed
Pakistan Journal of Nutrition Volume 9, Number 9, 877-881, 2010
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The Breakfast Habits of Female University Students
Yahya Ozdogan, Ayse Ozfer Ozcelik and Metin Saip Surucuoglu
Pakistan Journal of Nutrition Volume 9, Number 9, 882-886, 2010
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Effect of Lead Toxicity on Growth, Chlorophyll and Lead (Pb+) Contents
of Two Varieties of Maize (Zea mays L.)
Abdul Ghani, Ameen Ullah Shah and Umer Akhtar
Pakistan Journal of Nutrition Volume 9, Number 9, 887-891, 2010
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Seasonal Variation in Iron in Rural Groundwater of Benue State, Middle Belt,
Nigeria
Pakistan Journal of Nutrition Volume 9, Number 9, 892-895, 2010
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Integrated Plant Nutrient Management (IPNM) on Maize under Rainfed Condition
M.D. Dilshad, M.I. Lone, Ghulam Jilani, M. Azim Malik, M. Yousaf, Rizwan Khalid and Fakhra Shamim
Pakistan Journal of Nutrition Volume 9, Number 9, 896-901, 2010
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Detoxification of Jatropha curcas Seeds for Use in Nutrition of Monogastric
Livestock as Alternative Feedstuff
A.A. Annongu, J.K. Joseph, D.F. Apata, A.O. Adeyina, M.B. Yousuf and K.B. Ogunjimi
Pakistan Journal of Nutrition Volume 9, Number 9, 902-904, 2010
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Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties
Pakistan Journal of Nutrition Volume 9, Number 9, 905-908, 2010
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Some Physicochemical Characteristics of Defatted Flours Derived from African
Walnut (Tetracarpidium conoforum): An Underutilized Legume
E.C. Ndie, C.V. Nnamani and H.O. Oselebe
Pakistan Journal of Nutrition Volume 9, Number 9, 909-911, 2010
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Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae)
S.C. Umerie, I.F. Okonkwo, N.A. Nwadialor and J.C. Okonkwo
Pakistan Journal of Nutrition Volume 9, Number 9, 912-914, 2010
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Nigerian Cocoa and Cocoa By-products: Quality Parameters, Specification and
the Roles of Stakeholders in Quality Maintenance
Pakistan Journal of Nutrition Volume 9, Number 9, 915-919, 2010
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Proximate Analysis and Microbiological Quality of Cheese Produced from Raw Cow Milk Obtained from Fulani Settlement in Ogun State Nigeria, Using Lactic Acid Bacteria and Extract from Sodom Apple Leaf (Calotropis procera)
P.O. Uaboi-Egbenni, P.N. Okolie, T.I. Akintunde, O. Bisi-Johnson, L. Enwe and P.O. Bessong
Pakistan Journal of Nutrition Volume 9, Number 9, 920-925, 2010
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Potential Production and Application of Biofertilizers in Sudan
Gadalla A. Elhassan, Migdam E. Abdelgani, Awad G. Osman, Somaya S. Mohamed and Belgees S. Abdelgadir
Pakistan Journal of Nutrition Volume 9, Number 9, 926-934, 2010
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