Effects of Effective Microorganisms on Yield and Quality of Vegetable Cabbage Comparatively to Nitrogen and Phosphorus Fertilizers
Kwizera Chantal, Shao Xiaohou, Wang Weimu and Basil T. Iro Ong`or
Pakistan Journal of Nutrition Volume 9, Number 11, 1039-1042, 2010
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Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F.
Pakistan Journal of Nutrition Volume 9, Number 11, 1043-1046, 2010
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Contribution of Nutrition Education in Dietary Habits of Overweight and Obese Females in Hathras City (U.P.)
Pakistan Journal of Nutrition Volume 9, Number 11, 1047-1051, 2010
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Total Antioxidant Capacity, Nutritional Composition and Inhibitory Activity of Unripe Plantain (Musa paradisiacae) on Oxidative Stress in Alloxan Induced Diabetic Rabbits
C.O. Eleazu, P.N. Okafor and Ikpeama Ahamefuna
Pakistan Journal of Nutrition Volume 9, Number 11, 1052-1057, 2010
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Synthesis of 1, 3- Propanediol from Sorghum
C.M. Obele, O. Ogbobe and I.F. Okonkwo
Pakistan Journal of Nutrition Volume 9, Number 11, 1058-1060, 2010
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Incidence of Antibiotic Resistance in Some Bacterial Pathogens from Street Vended Food in Ogbomoso, Nigeria
I.C. Oladipo and O.D. Adejumobi
Pakistan Journal of Nutrition Volume 9, Number 11, 1061-1068, 2010
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The Chemical Composition of Pigeon Pea (Cajanus cajana) Seed and Functional Properties of Protein Isolate
Abdel Rahman Sirelkhatim Mohammed Eltayeb, Ali Osman Ali and Rea Haron
Pakistan Journal of Nutrition Volume 9, Number 11, 1069-1073, 2010
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Evaluation of in-vitro Antioxidant Activities of Methanol Extracts of Persea americana and Cnidosculus aconitifolius
M.F. Asaolu, S.S. Asaolu, J.B. Fakunle, B.O. Emman-Okon, E.O. Ajayi and R.A. Togun
Pakistan Journal of Nutrition Volume 9, Number 11, 1074-1077, 2010
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Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market
A.R. Akpe, P.O.A. Usuoge, O.I. Enabulele, F.I. Esumeh, H.A. Obiazi, I.N. Amhanre and O.M. Omoigberale
Pakistan Journal of Nutrition Volume 9, Number 11, 1078-1083, 2010
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Implementing Appropriate Safety and Emergency Strategies in Fitness Centres in Edo and Delta States
Elias O. Agwubike and Solomon Ogbouma
Pakistan Journal of Nutrition Volume 9, Number 11, 1084-1087, 2010
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Quality Attributes of Soy-yoghurt During Storage Period
Manhal Mohammed Dafaalla Osman and Kamal Awad Abdel Razig
Pakistan Journal of Nutrition Volume 9, Number 11, 1088-1093, 2010
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Relationship Between Malnutrition and Parasitic Infection among School Children in the Adamawa Region of Cameroon
C.M.G. Garba and C.M.F. Mbofung
Pakistan Journal of Nutrition Volume 9, Number 11, 1094-1099, 2010
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Enzyme Activities and Histology Study on High Fat Diet-induced Obese Rats by Pink Guava Puree
M.N. Norazmir, M.Y. Ayub and M.M.A. Ummi
Pakistan Journal of Nutrition Volume 9, Number 11, 1100-1106, 2010
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Estimation of Carcass Composition of Sheep, Goats and Cattle by the Urea Dilution Technique
Pakistan Journal of Nutrition Volume 9, Number 11, 1107-1112, 2010
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Chemical and Nutritional Properties of Some Maize (Zea mays L.) Varieties Grown in NWFP, Pakistan
Ikram Ullah, Muhammad Ali and Arifa Farooqi
Pakistan Journal of Nutrition Volume 9, Number 11, 1113-1117, 2010
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Seasonal Variation of Metal Concentrations in Catfish, Blue Crab and Crayfish from Warri Coastal Water of Delta State, Nigeria
D.N. Olowoyo, O.O. Ajayi, I.A. Amoo and A.F. Ayeisanmi
Pakistan Journal of Nutrition Volume 9, Number 11, 1118-1121, 2010
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Monograph of Withania somnifera (L.) Dunal
M. Akram, S.M. Ali Shah, E. Mohiuddin, Abdul Hannan and Khan Usmanghani
Pakistan Journal of Nutrition Volume 9, Number 11, 1122-1123, 2010
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