Effect of Substitution the Imported Concentrate by Plant Concentrate on Performance and Blood Chemistry of Broiler Chicks
Khadiga A. Abdel Atti, B.M. Dousa and A.M. Fadel Elseed
Pakistan Journal of Nutrition Volume 10, Number 11, 1000-1003, 2011
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Sensory and Nutritional Quality of Madiga Produced from Composite Flour of Wheat and Sweet Potato
Pakistan Journal of Nutrition Volume 10, Number 11, 1004-1007, 2011
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Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw (Carica papaya)
Pakistan Journal of Nutrition Volume 10, Number 11, 1008-1012, 2011
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Digestion, Intake and Live Weight Changes of Horro Lambs Fed Vetch (Lathyrus sativus) Haulm Basal Diet Supplemented with Sole Wheat Bran, Acacia albida Leaf Meal or Their Mixture
Takele Feyera and Getachew Animut
Pakistan Journal of Nutrition Volume 10, Number 11, 1013-1021, 2011
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An Evaluation of Acute and Subchronic Toxicities of a Nigerian Polyherbal Tea Remedy
Steve O. Ogbonnia, Godwin O. Mbaka, Emmanuel N. Anyika, Jonathan E. Emordi and Ndubuisi Nwakakwa
Pakistan Journal of Nutrition Volume 10, Number 11, 1022-1028, 2011
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A Glance of Children Health Related Food Advertisements on Channel 2 and News Network of Iran
Khodabakhsh Karami and Maria Cheraghi
Pakistan Journal of Nutrition Volume 10, Number 11, 1029-1031, 2011
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Effect of Cures and Storage Periods on the Sensory and Microbial Evaluation of Smoke-dried, Vacuum Packaged Rabbit Meat Products
I. Iwanegbe, A.I. Iwanegbe, P.A. Ebabhamiegbebho and Y.O. Bello
Pakistan Journal of Nutrition Volume 10, Number 11, 1032-1035, 2011
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The Performance of Broiler Birds Fed Varying Levels of Roasted Pigeonpea (Cajanus cajan) Seed Meal
A.O. Ani and G.C. Okeke
Pakistan Journal of Nutrition Volume 10, Number 11, 1036-1040, 2011
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The Physical and Laying Characteristics of Golden Sex-Linked Hens under the Humid Tropical Environment
A.O. Ani and M.E. Nnamani
Pakistan Journal of Nutrition Volume 10, Number 11, 1041-1047, 2011
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Biological Evaluation of Thaumatococcus danielli Waste Protein
B.O. Elemo, O.B. Adu, O.O. Ogunrinola, T.O. Efuwape, K.O. Olaleye and A.A. Kareem
Pakistan Journal of Nutrition Volume 10, Number 11, 1048-1052, 2011
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Influence of Landuse Patterns on Otamiri River, Owerri and Urban Quality of Life
E. Umunnakwe Johnbosco and A.O. Nnaji
Pakistan Journal of Nutrition Volume 10, Number 11, 1053-1057, 2011
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Glycemic Index of Some Commonly Consumed Staples in Nigeria
Okafor, E.N., I. Onyechi, A.U. Ozumba, G.N. Elemo, O.F. Kayode and G.O. Asieba
Pakistan Journal of Nutrition Volume 10, Number 11, 1058-1060, 2011
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Effect of Drying Methods on Chemical Composition of Spinach Aieifo (Amaranthus aquatica) and Pumpkin Leaf (Telfairia occidentalis) and Their Soup Meals
Pakistan Journal of Nutrition Volume 10, Number 11, 1061-1065, 2011
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Effects of Dietary Levels of Jackbean (Canavalia ensiformis) Meal on Body Composition of Clarias gariepinus Fingerling
D.C. Anyanwu, E.O. Nwoye and J.I. Offor
Pakistan Journal of Nutrition Volume 10, Number 11, 1066-1068, 2011
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Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour
S.S. Audu and M.O. Aremu
Pakistan Journal of Nutrition Volume 10, Number 11, 1069-1075, 2011
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Physio-chemical Qualities of Wheat Varieties as Influenced by Nitrogen and Sulfur Fertilization
Beena Saeed, Amir Zaman Khan and Hasina Gul
Pakistan Journal of Nutrition Volume 10, Number 11, 1076-1082, 2011
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Effect of Dietary Supplementation with Different Level of Zinc on Sperm Egg Penetration and Fertility Traits of Broiler Breeder Chicken
Mahmood H.M. Amen and Hazim J. Al-Daraji
Pakistan Journal of Nutrition Volume 10, Number 11, 1083-1088, 2011
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Influence of Dietary Supplementation with Zinc on Sex Hormones Concentrations of Broiler Breeder Chickens
Mahmood H.M. Amen and Hazim J. Al- Daraji
Pakistan Journal of Nutrition Volume 10, Number 11, 1089-1093, 2011
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Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand
Aikkarach Kettawan, Kunlaya Chanlekha, Ratchanee Kongkachuichai and Rin Charoensiri
Pakistan Journal of Nutrition Volume 10, Number 11, 1094-1103, 2011
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