Meat Quality of Female Quails (Cortunix cortunix japonica) Fed Low or High Fibre Diets Supplemented with Maxigrain® Enzyme
S.E. Alu, C.D. Tuleun, F.G. Kaankuka and S.N. Carew
Pakistan Journal of Nutrition Volume 11, Number 12, 1101-1106, 2012
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Antihyperglycemic and Antioxidant Effect of Ginger Extract on Streptozotocin-Diabetic Rats
Pakistan Journal of Nutrition Volume 11, Number 12, 1107-1112, 2012
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Prevalence and Risk Factors of Anemia among a Sample of Pregnant Females Attending Primary Health Care Centers in Makkah, Saudi Arabia
Amany Mokhtar Abdelhafez and Samaa Saied El-Soadaa
Pakistan Journal of Nutrition Volume 11, Number 12, 1113-1120, 2012
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Effect of Processing Techniques on Levels of Minerals and Antinutritional Factors of Canavalia ensiformis
S.O. Ajeigbe, A.K. Mohammed, I.A. Yahaya and A.O. Oyelowo
Pakistan Journal of Nutrition Volume 11, Number 12, 1121-1124, 2012
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Effect of Boiling on Anhydrobarakol Content of Khilek (Siamese cassia) Young Flowers
C. Teangpook, W. Puminat, Y. Titatarn, S. Onhem and U. Paosangtong
Pakistan Journal of Nutrition Volume 11, Number 12, 1125-1130, 2012
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The Body Weight Perception and Weight Control Behaviors among Undergraduate Students in National University of Malaysia (UKM)
Pang Poh Yeng and Razalee Sedek
Pakistan Journal of Nutrition Volume 11, Number 12, 1131-1138, 2012
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Chemical Composition, In vitro Digestibility of Foliage Guazuma ulmifolia and Crescentia alata and its Use in Feeding Lambs
Rojas Hernandez Saul, Aviles Nova Francisca, Castelan Ortega Octavio, Garcia Martinez Anastasio, Olivares Perez Jaime and Valencia Almazan Ma. Trinidad
Pakistan Journal of Nutrition Volume 11, Number 12, 1139-1145, 2012
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Effect of Urea Treatment on the Chemical Composition and Rumen Degradability of Groundnut Hull
A.A. Abdel Hameed, M.A. Salih and Fedel EL Seed
Pakistan Journal of Nutrition Volume 11, Number 12, 1146-1151, 2012
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Beverage Consumption of Parents and Children
Pakistan Journal of Nutrition Volume 11, Number 12, 1152-1157, 2012
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Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR
Pakistan Journal of Nutrition Volume 11, Number 12, 1158-1160, 2012
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Comparative Evaluation of Amino Acid Composition and Volatile Organic Compounds of Selected Nigerian Cucurbit Seeds
I.U. Karaye, A.A. Aliero, S. Muhammad and L.S. Bilbis
Pakistan Journal of Nutrition Volume 11, Number 12, 1161-1165, 2012
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Study the Effect of Photoperiod Duration on Dynamic Carbohydrates Composition and Enzymes Activity in Soybean Leaves
Hammad K.H. Aldal`in, Afaf Hasan Al-Nadaf and Abdul Wahab R. Hamad
Pakistan Journal of Nutrition Volume 11, Number 12, 1166-1176, 2012
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Role of Hospital Effluents in the Contribution of Antibiotics and Antibiotic Resistant Bacteria to the Aquatic Environment
Maqsood Ahmad, Amin U. Khan, Abdul Wahid, Zahid Ali Butt, Muhammad Farhan and Farooq Ahmad
Pakistan Journal of Nutrition Volume 11, Number 12, 1177-1182, 2012
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Biodegradation of Chlorpyrifos Using Indigenous Pseudomonas sp. Isolated from Industrial Drain
Muhammad Farhan, A.U. Khan, Abdul Wahid, Maqsood Ahmad and Farooq Ahmad
Pakistan Journal of Nutrition Volume 11, Number 12, 1183-1189, 2012
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Effect of Milk Replacer on Performance Parameters of Different Bovine Breeds
Rajwali Khan, Ghufranullah , Sajjad Ahmad, Bahkt Daraz Khan, M. Iqbal, Pervez , Kamran Farid and Hayazuddin
Pakistan Journal of Nutrition Volume 11, Number 12, 1190-1193, 2012
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Effect of Different Levels of Beef and Duck Meat on the Properties of Sausage
Muharb A. Tahir, Majid H. Alasadi and Zainab A. Kadham
Pakistan Journal of Nutrition Volume 11, Number 12, 1194-1196, 2012
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