Improved Biomass Through Mutualistic Co-culturing of Chlorella vulgaris with Nitrobacter in Sewage Water
Sagar Grover, Shaily Rubina Tirkey, Veeramallegowda , Saroj Yadav and G. Sibi
Biotechnology Volume 19, Number 1, 1-9, 2020
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Probiotic Activity of Lactic Acid Bacteria Isolated from Rayab Milk (Curdled Skim Milk Made in Lower Egypt)
Nashwa Fawzy Abd El Moez Azzam
Biotechnology Volume 19, Number 1, 10-17, 2020
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Potential of The Red Dragon Fruit (Hylocereus polyrhizus) as an Antioxidant in Strenuous Exercise
Novita Sari Harahap, Nurhayati Simatupang and Suprayitno
Biotechnology Volume 19, Number 1, 18-22, 2020
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Gastrointestinal Evaluation of Tocte Protein Concentrate (Juglans neotropica Diels) and Their Chemical Composition
Edgar Vilcacundo, Juan Gaibor, Gabriela Albán, Ruben Vilcacundo and Wilman Carrillo
Biotechnology Volume 19, Number 1, 23-30, 2020
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Antimicrobial Susceptibility and Molecular Characterization of E. coli Obtained from Drinking Water in Ecuador
Favian Bayas-Morejón, Riveliño Ramón, Danilo Yánez and Darwin Núñez Torres
Biotechnology Volume 19, Number 1, 31-35, 2020
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