Review of Research in Duck Nutrient Utilization
International Journal of Poultry Science Volume 5, Number 3, 201-218, 2006
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Nonphytate Phosphorus Requirement and Phosphorus
Excretion of Broiler Chicks Fed Diets Composed of Normal or High Available
Phosphate Corn as Influenced by Phytase Supplementation and Vitamin
D Source
F. Yan and P. W. Waldroup
International Journal of Poultry Science Volume 5, Number 3, 219-228, 2006
Abstract PDF
Incubator Temperature and Oxygen Concentration
at the Plateau Stage in Oxygen Consumption Affects Intestinal Maturation
of Broiler Chicks
M. W. Wineland, V. L. Christensen, I. Yildrum, B. D. Fairchild, K. M. Mann and D. T. Ort
International Journal of Poultry Science Volume 5, Number 3, 229-240, 2006
Abstract PDF
Body Fat of Broiler Chickens Fed Diets with Two
Fat Sources and Conjugated Linoleic Acid
S. F. Zanini, G. L. Colnago, B. M.S. Pessotti, M. R. Bastos, F. P. Casagrande and V. R. Lima
International Journal of Poultry Science Volume 5, Number 3, 241-246, 2006
Abstract PDF
Analysis of Backyard Poultry Production in Ondo
State, Nigeria
International Journal of Poultry Science Volume 5, Number 3, 247-250, 2006
Abstract PDF
Responses of Broiler Chicks to Non-Phytate Phosphorous
Levels and Phytase Supplementation
International Journal of Poultry Science Volume 5, Number 3, 251-254, 2006
Abstract PDF
The Effects of Varying Fishmeal Inclusion Levels
(%) on Performance of Broiler Chicks
International Journal of Poultry Science Volume 5, Number 3, 255-258, 2006
Abstract PDF
Effects of Herbal Extracts Towards Microbicidal
Activity Against Pathogenic Escherichia coli in Poultry
International Journal of Poultry Science Volume 5, Number 3, 259-261, 2006
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Seroprevalence of Free-Ranging Chicken Toxoplasmosis
in Sub-Urban Regions of Shiraz, Iran
Q. Asgari, A. Farzaneh, M. Kalantari, F. Akrami Mohajeri, M. Moazeni, M. Zarifi, B. Esmaeilzadeh and M. H. Motazedian
International Journal of Poultry Science Volume 5, Number 3, 262-264, 2006
Abstract PDF
Performance of Broiler Fed on Mash, Pellet and
Crumble
M. S. Jahan, M. Asaduzzaman and A. K. Sarkar
International Journal of Poultry Science Volume 5, Number 3, 265-270, 2006
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Dietary Energy and Crude Protein Requirement
for Chicks of Nigeria Local Fowl and Crossbreeds
M. A. Isika, B. I. Okon, E. A. Agiang and J. A. Oluyemi
International Journal of Poultry Science Volume 5, Number 3, 271-274, 2006
Abstract PDF
Nutrients Availability to Scavenging Chickens
in Bangladesh
M. S. Rahman and M. A.R. Howlider
International Journal of Poultry Science Volume 5, Number 3, 275-278, 2006
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Influence of Composition and Storage Conditions
on the Concentrations of Free Fatty Acids and Peroxides in Broiler Diets
P. B. Njobeh, P. A. Iji and I. V. Nsahlai
International Journal of Poultry Science Volume 5, Number 3, 279-283, 2006
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Aspects of the Serum Biochemistry, Carcass Quality
and Organoleptic Characteristics of Broilers Fed Alkali-Treated Date
Pits
M. Al- Bowait and S. I. Al- Sultan
International Journal of Poultry Science Volume 5, Number 3, 284-288, 2006
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Pigeon Pea (Cajanus cajan) Seed Meal as Protein Source for Pullets: 2. Response of Pullets to Higher Inclusion Level and Prolonged Feeding of Raw or Processed Pigeon Pea Seed Meal Diets
K.U. Amaefule , G.S. Ojewola and M.C. Ironkwe
International Journal of Poultry Science Volume 5, Number 3, 289-295, 2006
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Partial Substitution of Soyabean Meal with Breadfruit
(Artocarpus altilis) Seed Meal in Broiler Starter Diets: Effects
on Performance, Water Consumption and Carcass Characteristics
Nwokoro ., Smart O. and Joseph O.I. Obasuyi
International Journal of Poultry Science Volume 5, Number 3, 296-300, 2006
Abstract PDF