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International Journal of Poultry Science |
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Publisher: Asian Network for Scientific Information |
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International Journal of Poultry Science is a leading international refereed journal dedicated to publish cutting edge research on all aspects of poultry science. Scope of the journal includes: Anatomy, breeding, genetics, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing and products.
Submit your best paper to IJPS via online submission system. |
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Editor-in-Chief:
Ibrahim Seker
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eISSN:
1994-7992
pISSN: 1682-8356 |
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Volume 5, Number 4, 2006 |
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The Effects of Amniotic Nutrient Administration,
"In ovo Feeding" of Arginine And/or β-Hydroxy- Betβ-Methyl
Butyrate (HMB) on Insulin-like Growth Factors, Energy Metabolism and
Growth in Turkey Poults |
O.T. Foye ,
Z. Uni ,
J.P. McMurtry
and P.R. Ferket
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International Journal of Poultry Science Volume 5, Number 4, 309-317, 2006 |
[Abstract]
[Fulltext
PDF]
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Effect of Botanical Probiotic Containing Lactobacilli
on Growth Performance and Populations of Bacteria in the Ceca, Cloaca,
and Carcass Rinse of Broiler Chickens |
A.C. Murry ,
Jr. ,
A. Hinton ,
Jr.
and R.J. Buhr
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International Journal of Poultry Science Volume 5, Number 4, 344-350, 2006 |
[Abstract]
[Fulltext
PDF]
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Behaviour of Listeria monocytogenes LMG
10470 in Poultry Meat and its Control by the Bacteriocin Plantaricin
UG 1 |
Gamal Enan
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International Journal of Poultry Science Volume 5, Number 4, 355-359, 2006 |
[Abstract]
[Fulltext
PDF]
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Replacement Value of Bambaranut Voandzeia
subterranea Sievate for Soyabean Meal Glycin max on the Performance
of Finisher Broiler Chicken |
B.U. Ekenyem
and C.P. Onyeagoro
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International Journal of Poultry Science Volume 5, Number 4, 381-384, 2006 |
[Abstract]
[Fulltext
PDF]
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Nutritive and Economic Value of Danish Fish Meal,
Crayfish Dust Meal and Shrimp Waste Meal Inclusion in Broiler Diets |
G.S. Ojewola
and S.I. Annah
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International Journal of Poultry Science Volume 5, Number 4, 390-394, 2006 |
[Abstract]
[Fulltext
PDF]
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