Effect of Adding Phytase to Broiler Diets Containing Low and High Phytate Phosphorus: 1. Performance, Phytate P Hydrolysis, Tibia Ash, Litter Phosphorus and Ca and P Digestion and Retention
M. K. Manangi, J. S. Sands and C. N. Coon
International Journal of Poultry Science Volume 8, Number 10, 919-928, 2009
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Effect of Phytase on Ileal Amino Acid Digestibility, Nitrogen Retention
and AMEn for Broilers Fed Diets Containing Low and High Phytate Phosphorus
M. K. Manangi, J. S. Sands and C. N. Coon
International Journal of Poultry Science Volume 8, Number 10, 929-938, 2009
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Antimicrobial Activity of Commercial Concrete Sealant Against Salmonella Spp: A Model for Poultry Processing Plants
D. M. Paiva, M. Singh, K. S. Macklin, S. B. Price, J. B. Hess and D. E. Conner
International Journal of Poultry Science Volume 8, Number 10, 939-945, 2009
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Protein and Amino Acid Supplementation Levels for Broilers in Pre-Starter Ration
Jose Henrique Stringhini, Michelle Lobo Andrade, Suzany Aparecida Gomes Xavier, Maria Auxiliadora Andrade, Cibele Silva Minafr and Marcos Barcellos Cafe
International Journal of Poultry Science Volume 8, Number 10, 946-951, 2009
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Heritability Estimate and Response to Selection for Body Weight in the Ardennaise Chicken Breed
J. M. Lariviere, C. Michaux, V. Verleyen and P. Leroy
International Journal of Poultry Science Volume 8, Number 10, 952-956, 2009
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Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Differential White Blood Cell Count in Broilers
(Gallus domesticus) Exposed to High Environmental Temperature
W. Aengwanich, M. Suttajit and N. A. Narkkong
International Journal of Poultry Science Volume 8, Number 10, 957-962, 2009
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Response to Experimental Vaccination Against Newcastle Disease in Domestic Ducks (Anas platyrhynchos): Clinical and Immunological Parameters
Antonio Carlos Paulillo, Vanessa Sobue Franzo, Elizabeth Moreira dos Santos Schmidt and Luciano Doretto Junio
International Journal of Poultry Science Volume 8, Number 10, 963-965, 2009
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Chemical Composition and Amino Acids Profile of Leucaena leucocephala Seeds
Mohamed Elamin Ahmed and Khadiga Abbas Abdelati
International Journal of Poultry Science Volume 8, Number 10, 966-970, 2009
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Influence of Feeding Processed Pigeon Pea (Cajanus cajan) Seeds on Broiler Chick Performance
Khadiga Abbas Abdelati, Hashim Abdel Rahman Mohammed and Mohamed Elamin Ahmed
International Journal of Poultry Science Volume 8, Number 10, 971-975, 2009
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Gastro-Intestinal Response and Passage Time of Pelleted Diets in Digestive Tract of Broilers
International Journal of Poultry Science Volume 8, Number 10, 976-979, 2009
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Evaluating Different Vaccine Routes Against Coccidiosis
Marina Bolzani Saad, Tania Dello Monaco Martins Bona, Clovis Augusto Versalli Serafini, Francine Romani, Joelma Moura Alvarez, Mariana Camargo Lourenco and Elizabeth Santin
International Journal of Poultry Science Volume 8, Number 10, 980-984, 2009
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Sequence Analysis of HN and F Genes of a less Virulent Newcastle Disease Virus Isolated from Unvaccinated Village Chicken
P. Ponnusamy, J. John Kirubaharan and Andrew Chandramohan
International Journal of Poultry Science Volume 8, Number 10, 985-994, 2009
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An Assessment of Pawpaw Leaf Meal as Protein Ingredient for Finishing Broiler
A. E. Onyimonyi and Onu Ernest
International Journal of Poultry Science Volume 8, Number 10, 995-998, 2009
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The Effect of Storage Conditions on the Potency of Newcastle Disease Vaccine La Sota
E. C. Okwor, D. C. Eze and M. O. Uzuegbu
International Journal of Poultry Science Volume 8, Number 10, 999-1002, 2009
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Performance and Economic Benefit of Broilers Fed Palm Kernel Cake-Based Diet Supplemented with Probiotic
International Journal of Poultry Science Volume 8, Number 10, 1003-1005, 2009
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Impact of Private Feed Formulation and Production as a Tool for Poverty Alleviation among Poultry Farmers in Ogun State, Nigeria
M. A. Oladoja and T. P. Olusanya
International Journal of Poultry Science Volume 8, Number 10, 1006-1010, 2009
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Comparative Economic Analysis of Black and Brown Commercial Layer Strains in Nigeria
Simeon O. Olawumi and Adetola I. Adeoti
International Journal of Poultry Science Volume 8, Number 10, 1011-1013, 2009
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Effect of Different Levels of Seaweed in Starter and Finisher Diets in Pellet and Mash Form on Performance and Carcass Quality of Ducks
A.A. El- Deekx and A. Mervat Brikaa
International Journal of Poultry Science Volume 8, Number 10, 1014-1021, 2009
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