Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation
for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein
E. McGill, A. Kamyab and J.D. Firman
International Journal of Poultry Science Volume 11, Number 3, 161-165, 2012
Abstract PDF References
Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation
for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein
E. McGill, A. Kamyab and J.D. Firman
International Journal of Poultry Science Volume 11, Number 3, 166-171, 2012
Abstract PDF References
Measurement of Dielectric Properties of Intact and Ground Broiler Breast
Meat over the Frequency Range from 500 MHz to 50 GHz
D. Samuel and S. Trabelsi
International Journal of Poultry Science Volume 11, Number 3, 172-176, 2012
Abstract PDF References
Efficacy of Manufacturer Recommended Microwave Time Against Listeria monocytogenes
in Ready-to-Eat Chicken Products
A. Morey, M. Singh and S.R. McKee
International Journal of Poultry Science Volume 11, Number 3, 177-180, 2012
Abstract PDF References
Egg Production and Calcium-Phosphorus Utilization of Laying Hens Fed Diets Supplemented
with Phytase Alone or in Combination with Organic Acid
Mustafa Sari, Ahmet G. Onol, Mehmet Daskiran and Ozcan Cengiz
International Journal of Poultry Science Volume 11, Number 3, 181-189, 2012
Abstract PDF References
Production Performance of Different Broiler Breeds Under Different Housing
Systems
Mariam E. Al-Bahouh, Afaf Y. Al-Nasser, Faten K. Abdullah, Gehan Ragheb and Magdy M. Mashaly
International Journal of Poultry Science Volume 11, Number 3, 190-195, 2012
Abstract PDF References
Influence of Dietary Mixtures of Garlic and Ginger on Lipid Composition
in Serum, Yolk, Performance of Pullet Growers and Laying Hens
S.G. Ademola, T.E. Lawal, O.O. Egbewande and G.O. Farinu
International Journal of Poultry Science Volume 11, Number 3, 196-201, 2012
Abstract PDF References
The Relationship Between Serum Level of Thyroid Hormones and Antioxidant
Enzymes in Clinically Healthy Ostriches
Ameneh Khoshvaghti, Saeed Nazifi, Mohammad Mehdi Mirabad and Bijan Akbarpour
International Journal of Poultry Science Volume 11, Number 3, 202-208, 2012
Abstract PDF References
Efficacy of Herbomineral Toxin Binder Vilocym Z in Amelioration
of Mixed Mycotoxicosis in Broilers
A.R. Sawarkar, M.J. Saxena, S. Maini and K. Ravikanth
International Journal of Poultry Science Volume 11, Number 3, 209-216, 2012
Abstract PDF References
Effect of Garlic (Allium sativum L.) and Ginger (Zingiber officinale
Roscoe) Mixtures on Performance Characteristics and Cholesterol Profile of Growing
Pullets
International Journal of Poultry Science Volume 11, Number 3, 217-220, 2012
Abstract PDF References
Egg Quality, Fertility and Hatchability of Laying Quails Fed Diets Supplemented
with Organic Zinc, Chromium Yeast or Mannan Oligosaccharides
Laila D. Abd El-Samee, I. El-Wardany, Nematallah G. Ali and O.M. Abo-El-Azab
International Journal of Poultry Science Volume 11, Number 3, 221-224, 2012
Abstract PDF References
The Marl as a Natural Supply on Broiler Chicken Feed: Effects on the Starter
Performance, the Abdominal Fat and the Dropping Moisture
D. Ouachem and N. Kaboul
International Journal of Poultry Science Volume 11, Number 3, 225-228, 2012
Abstract PDF References
Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat
A.P. Aronal, N. Huda and R. Ahmad
International Journal of Poultry Science Volume 11, Number 3, 229-236, 2012
Abstract PDF References
A Study on Production and Marketing of Poultry Eggs in Tamilnadu - India
(With Reference to Namakkal District)
S. Chandrakumarmangalam and S.C. Vetrivel
International Journal of Poultry Science Volume 11, Number 3, 237-242, 2012
Abstract PDF References