Histological Changes in the Broiler Embryonic Pipping
Muscle Between Days 15 and 19 of Incubation
R. Pulikanti, E.D. Peebles, A.O. Sokale and W.R. Maslin
International Journal of Poultry Science Volume 11, Number 7, 427-432, 2012
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Effect of Different Mushrooms Fed to Eimeria-Challenged Broilers on
Rearing Performance
W.L. Willis, D.C. Wall, O.S. Isikhuemhen, S. Ibrahim, R.C. Minor, J. Jackson, S.L. Hurley and F. Anike
International Journal of Poultry Science Volume 11, Number 7, 433-437, 2012
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Live Performance Characteristics, Pathogen Load and Foot Pad Lesions in Range-Reared
Heritage vs. Conventional Turkeys (Meleagris gallopavo)
B.A. McCrea, M.A. Leslie, L.M. Stevenson, K.S. Macklin, L.J. Bauermeister and J.B. Hess
International Journal of Poultry Science Volume 11, Number 7, 438-444, 2012
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The Probiotic Escherichia coli Nissle 1917 Enhances Early Gastrointestinal
Maturation in Young Turkey Poults
J.R. Moyle, F. Solis de los Santos, G.R. Huff, W.E. Huff, N.C. Rath, M. Farnell, A.C. Fanatico, S.C. Ricke, C. Enders, U. Sonnenborn, D.J. Donoghue and A.M. Donoghue
International Journal of Poultry Science Volume 11, Number 7, 445-452, 2012
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Metabolizable Energy Requirements for Broiler Breeder in Different Environmental
Temperatures
M.E. Reyes, C. Salas and C.N. Coon
International Journal of Poultry Science Volume 11, Number 7, 453-461, 2012
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Determination of Chicken Body Composition Measured by Dual Energy X-Ray Absorptiometry
C. Salas, R.D. Ekmay, J. England, S. Cerrate and C.N. Coon
International Journal of Poultry Science Volume 11, Number 7, 462-468, 2012
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Organic Acid Formulation and Dip to Control Listeria monocytogenes in
Hot Dogs
T. Lloyd, C.Z. Alvarado and M.E. Berrang
International Journal of Poultry Science Volume 11, Number 7, 469-473, 2012
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Dose-Responses of Broiler Chicks, Given Live Coccidia Vaccine on Day of Hatch,
to Diets Supplemented with Various Levels of Farmatan®
(Sweet Chestnut Wood Tannins) or BMD®/Stafac®
in a 42-Day Pen Trial on Built-Up Litter
Danny M. Hooge, Greg F. Mathis, Brett Lumpkins, Janez Ponebsek and Donnie Moran
International Journal of Poultry Science Volume 11, Number 7, 474-481, 2012
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Effect of Adding Various Organic Acids During the Feed Withdrawal Period on
Salmonella Reduction in Broilers
Faten K. Abdullah, Afaf Y. Al-Nasser, Sameer F. Al-Zenki, Abdulameer E. Al-Saffar, Mariam E. Al-Bahouh and Magdy Mashaly
International Journal of Poultry Science Volume 11, Number 7, 482-487, 2012
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