Implications of Intensive Spatial Sampling of Broiler Litter: Characteristics and Gaseous Emissions
Dana M. Miles, Dennis E. Rowe and John P. Brooks
International Journal of Poultry Science Volume 16, Number 3, 60-68, 2017
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Effects of Ionized Water on Certain Egg Quality Traits and the
Levels of Proteins and Enzymes in the Blood of the Japanese Quail
Coturnix japonica
Hasanain N. Ezzat, Ihsan M. Shihab and Mohammad A. Hussein
International Journal of Poultry Science Volume 16, Number 3, 69-80, 2017
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Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat
Determination in Broiler Chicken Raised Under Tropical Climate
Management Conditions
Arlan S. Freitas, Leila M. Carvalho, Adriana L. Soares, Maria E. da S. Oliveira, Marta S. Madruga, Arnoud C. de S. Neto, Rafael H. Carvalho, Elza I. Ida and Massami Shimokomaki
International Journal of Poultry Science Volume 16, Number 3, 81-87, 2017
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Serological Survey and Molecular Detection of Infectious Bronchitis Virus in Broiler Chickens in Diyala Province, Iraq
Amer Khazaal Salih Alazawy, Samer Raad Abdulhussain, Ammar Talib Nasser, Amer Abdulameer Addas Albaldawy, Faruku Bande and Ghassan Hamdan Jameel
International Journal of Poultry Science Volume 16, Number 3, 88-92, 2017
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Effect of Noni (Morinda citrifolia) Fruit Flour on Antioxidant Status
and Hematological Indices of Laying Japanese Quail
Lovita Adriani, Nenden Indrayati, Deni Rusmana, Elvia Hernawan and Ana Rochana
International Journal of Poultry Science Volume 16, Number 3, 93-97, 2017
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Effects of Organic Acids on Salmonella enteritidis Growth
Inhibition and Ileum Surface Area in Laying Ducks Fed
Anaerobically Fermented Feed
A.T. Allaily Tarman, N.R. Nahrowi Ramli, M.R.M. Ridla, M.A.Y.M. Aman Yaman and A.S. Agus Setiyono
International Journal of Poultry Science Volume 16, Number 3, 98-104, 2017
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Comparison of Fatness and Meat Quality of Kampung Chickens,
Arabic Chickens and Laying Type Cockerels at Different
Slaughtering Ages
International Journal of Poultry Science Volume 16, Number 3, 105-111, 2017
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