The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids
Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler, Carolyn de Koning and Robert Gibson
International Journal of Poultry Science Volume 16, Number 11, 424-433, 2017
Abstract PDF Fulltext Citations XML References
Single Nucleotide Polymorphism Genotypes of the Follicle Stimulating Hormone Gene Associated with Egg Production from Tegal and Magelang Ducks with Their Resulting Reciprocal Crosses
Dattadewi Purwantini, Setya Agus Santosa and Ismoyowati
International Journal of Poultry Science Volume 16, Number 11, 434-442, 2017
Abstract PDF Fulltext Citations XML References
Effect of Dietary Fat Sources and Antioxidant Types on Growth Performance and Carcass Quality of Japanese Quails
Shimaa A. Mousa, Sherief M. Abdel-Raheem, Hassan A. Abdel-Raheem and Abdel Lattif S. Sadeek
International Journal of Poultry Science Volume 16, Number 11, 443-450, 2017
Abstract PDF Fulltext Citations XML References
Influence of Separation Techniques with Acid Solutions on the Composition of Eggshell Membrane
A.C. Torres-Mansilla and E. Delgado-Mejia
International Journal of Poultry Science Volume 16, Number 11, 451-456, 2017
Abstract PDF Fulltext Citations XML References
Mathematical Models of Growth and Feed Intake in Rambon Ducks
Asep Anang, Iwan Setiawan, Heni Indrijani and Limai Lan
International Journal of Poultry Science Volume 16, Number 11, 457-461, 2017
Abstract PDF Fulltext Citations XML References
Association of ApoVLDLII Gene Polymorphism with Body Composition Traits in Kampung Chicken
A. Furqon, A. Gunawan, N. Ulupi, T. Suryati and C. Sumantri
International Journal of Poultry Science Volume 16, Number 11, 462-466, 2017
Abstract PDF Fulltext Citations XML References