Effects of Vitamin D and Calcium for the Prevention of Osteoporosis at Various Stages of Life of Laying Hens-Review
Mariana Rodriguez Duran, Chongxiao Chen and Woo Kyun Kim
International Journal of Poultry Science Volume 17, Number 9, 405-409, 2018
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The Effect of Fermented Sauropus androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens
Urip Santoso, Yosi Fenita and Kususiyah
International Journal of Poultry Science Volume 17, Number 9, 410-417, 2018
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Seroprevalence of Infectious Bronchitis Virus in Broiler Farms in Batna, East Algeria
Abdelheq Barberis, Nadir Alloui, Amine Boudaoud, Omar Bennoune and Ayachi Ammar
International Journal of Poultry Science Volume 17, Number 9, 418-422, 2018
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Association of Polymorphisms in the Period3 (turPer3) Gene with Growth and Reproductive Traits in Turkeys (Meleagris gallopavo)
A.M.J.B. Adikari, J. Xu and E.J. Smith
International Journal of Poultry Science Volume 17, Number 9, 423-430, 2018
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Reporting Quality of Controlled-trial Abstracts from Chicken
Research
Peerapol Sukon, Saijai Kongpechr, Sakolwan Bubpahou, Natchaya Boonpian and Natyaon Manasrisureeyun
International Journal of Poultry Science Volume 17, Number 9, 431-442, 2018
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Potential Functional Variants for Fatness, Carcass and Meat Quality Traits in Exon 3 of Fat Mass and Obesity-Associated Gene in Indonesian Ducks
Asep Gunawan, Anggraeni , Kasita Listyarini and Cece Sumantri
International Journal of Poultry Science Volume 17, Number 9, 443-451, 2018
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Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum)
Andi Mushawwir, U Hidayat Tanuwiria, Kurnia A Kamil, Lovita Adriani, Rachmat Wiradimadja and Nono Suwarno
International Journal of Poultry Science Volume 17, Number 9, 452-458, 2018
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