The Relation Between Diet, Plasma Cholesterol and Atherosclerosis
in Pigeons, Quails and Chickens
International Journal of Poultry Science Volume 3, Number 11, 671-684, 2004
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Evaluation of Xanthophylls Extracted from Tagetes erectus (Marigold Flower)
and Capsicum Sp. (Red Pepper Paprika) as a Pigment for Egg-yolks Compare with Synthetic Pigments
E. Santos-Bocanegra , X. Ospina-Osorio and E.O. Oviedo-Rondon
International Journal of Poultry Science Volume 3, Number 11, 685-689, 2004
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Relationships Between the Intake of n-3 Polyunsaturated Fatty Acids by Hens and the Fatty Acid Composition of Their Eggs
International Journal of Poultry Science Volume 3, Number 11, 690-696, 2004
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Statistical Sensitivity Required to Detect Any Potential Difference of Bioavailability Between DL-Methionine and DL-Methionine Hydroxy Analogue in Layers
Z. Liu, A. Bateman , S.S. Sohail , B. Zinner and D.A. Roland Sr.
International Journal of Poultry Science Volume 3, Number 11, 697-703, 2004
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High Intake of Linoleic or Alpha-linolenic Acid in Relation to Plasma Lipids, Atherosclerosis and Tissue Fatty Acid Composition in the Japanese Quail
F.J. Bavelaar , R. Hovenier , A.G. Lemmens and A.C. Beynen
International Journal of Poultry Science Volume 3, Number 11, 704-714, 2004
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Assessment of Economic Impact Caused by Poultry Coccidiosis in Small and Large Scale Poultry Farms in Debre Zeit, Ethiopia
Safari M. Kinung`hi , Getachew Tilahun , Hafez M. Hafez , Moges Woldemeskel , Moses Kyule , Matthias Grainer and Maximillian P.O. Baumann
International Journal of Poultry Science Volume 3, Number 11, 715-718, 2004
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Effect of Dietary Concentration Meat and Bone Meal on Broiler Chickens Performance
M. Bozkurt , H. Basmacioglu and M. Ergul
International Journal of Poultry Science Volume 3, Number 11, 719-723, 2004
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Influence of Replacement of Concentrate by Beer By-product on Performance of Broilers in Central Vietnam
L.Q. Nguyen , T.Q. Vui , H.T. Hue , D.T. Hang and A.C. Beynen
International Journal of Poultry Science Volume 3, Number 11, 724-727, 2004
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Metabolizable Energy of Crop Contents in Free-range Hens
M. Amaka Lomu , P.C. Glatz and Y.J. Ru
International Journal of Poultry Science Volume 3, Number 11, 728-732, 2004
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Inactivation of Escherichia coli O157:H7 in Poultry Chiller Water Using Combined Ultraviolet Light, Pulsed Electric Field and Ozone Treatments
Michael Ngadi , Xue Jun , James Smith and G.S.V. Raghavan
International Journal of Poultry Science Volume 3, Number 11, 733-737, 2004
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