Comparison of Wheat Bran Phytase and a Commercially Available Phytase on Turkey Tom Performance and Litter Phosphorus Content
K.D. Roberson , J.L. Kalbfleisch , W. Pan , T.J. Applegate and D.S. Rosenstein
International Journal of Poultry Science Volume 4, Number 5, 244-249, 2005
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Effects of Glycine and Threonine Supplementation on Performance of Broiler Chicks Fed Diets Low in Crude Protein
P.W. Waldroup , Q. Jiang and C.A. Fritts
International Journal of Poultry Science Volume 4, Number 5, 250-257, 2005
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Amino Acid Density and L-Threonine Responses in Ross Broilers
M.T. Kidd , W.S. Virden , A. Corzo , W.A. Dozier and D.J. Burnham
International Journal of Poultry Science Volume 4, Number 5, 258-262, 2005
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Wind-Borne Transmission of Infectious Laryngotracheitis Between Commercial Poultry Operations
Y.J. Johnson , N. Gedamu , M.M. Colby , M.S. Myint , S.E. Steele , M. Salem and N.L.Tablante
International Journal of Poultry Science Volume 4, Number 5, 263-267, 2005
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Incubator Temperature and Oxygen Concentrations During the Plateau Stage in Oxygen Uptake Affect Turkey Embryo Plasma T4 and T3 Concentrations
V.L. Christensen , M.J. Wineland , I. Yildirum , B.D. Fairchild , D.T. Ort and K.M. Mann
International Journal of Poultry Science Volume 4, Number 5, 268-273, 2005
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Influence of Ad libitum or Control Feeding on the Performance of
Broilers Fed Diets Low in Crude Protein
P.W. Waldroup , Q. Jiang and C.A. Fritts
International Journal of Poultry Science Volume 4, Number 5, 274-279, 2005
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Explanation on How to Interpret Properly the Bioefficacy of Methionine
Hydroxy Analog-Free Acid Relative to Dl-Methionine Estimated by Regression Models in Laying Hens
A. Bateman, Z. Liu , M.M. Bryant , G. Wu and D.A. Roland Sr.
International Journal of Poultry Science Volume 4, Number 5, 280-285, 2005
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Major Histocompatibility (B) Complex Gene Dose Effects on Rous
Sarcoma Virus Tumor Growth
T.A. Tupick, S.E. Bloom and R.L. Taylor Jr.
International Journal of Poultry Science Volume 4, Number 5, 286-291, 2005
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2025 Vision for Mexican Chicken Consumption
Alejandro Salazar , Samarendu Mohanty and Jaime Malaga
International Journal of Poultry Science Volume 4, Number 5, 292-295, 2005
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Genetic Parameters of Body and Some Carcass Traits in Two Quail Strains
N. Vali , M.A. Edriss and H.R. Rahmani
International Journal of Poultry Science Volume 4, Number 5, 296-300, 2005
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Effects of Adding Methionine in Low-Protein Diet on Production Performance, Reproductive Organs and Chemical Liver Composition of Laying Hens under Tropical Conditions
Chaiyapoom Bunchasak and Taweesak Silapasorn
International Journal of Poultry Science Volume 4, Number 5, 301-308, 2005
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The Influence of Dietary Probiotic (Saccharomyces cerevisiae) Supplementation and Different Slaughter Age on the Performance, Slaughter and Carcass Properties of Broilers
M. Karaoglu and H. Durdag
International Journal of Poultry Science Volume 4, Number 5, 309-316, 2005
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Relationship Between Growth and Serum Lactate Dehydrogenase Activity and the Development of Ascites in Broilers Subjected to Skip-a-day Feed Restriction
Fariborz Khajali and Dordi Qujeq
International Journal of Poultry Science Volume 4, Number 5, 317-319, 2005
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The Isolation of Antibiotic-Resistant Salmonella from Intestine and
Liver of Poultry in Shiraz Province of Iran
T. Zahraei Salehi , M. Mahzounieh and A. Saeedzadeh
International Journal of Poultry Science Volume 4, Number 5, 320-322, 2005
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Influence of Antibiotics Treatment on Hematological Aspect in Chickens
Ali A.S. AL-Mayah and Jalaa A. AL-Ahmed
International Journal of Poultry Science Volume 4, Number 5, 323-325, 2005
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The Effect of Feed Regimen on Ascites Induced by Cold Temperatures and Growth Performance in Male Broilers
S. Canan Bolukbasi , M. Sinan Aktas and Murat Guzel
International Journal of Poultry Science Volume 4, Number 5, 326-329, 2005
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Growth Rate, Carcass Characteristics and Organoleptic Quality of Broiler Fed Graded Levels of Palm Kernel Cake
N.J. Okeudo , K.V. Eboh , Ndidi V. Izugboekwe and E.C. Akanno
International Journal of Poultry Science Volume 4, Number 5, 330-333, 2005
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Maize-Sorghum Based Brewery By-Product as an Energy Substitute in
Broiler Starter: Effect on Performance, Carcass Characteristics, Organs and Muscle Growth
International Journal of Poultry Science Volume 4, Number 5, 334-338, 2005
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Protein Replacement Value of Cassava (Manihot esculenta, Crantz) Leaf Protein Concentrate (CLPC) in Broiler Starter : Effect on Performance, Muscle Growth, Haematology and Serum Metabolites
International Journal of Poultry Science Volume 4, Number 5, 339-349, 2005
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