Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables
B. Chipurura, M. Muchuweti and F. Manditseraa
Asian Journal of Clinical Nutrition Volume 2, Number 3, 93-100, 2010
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Iron Status of Premenopausal Women in a Nigerian University Community
G.N. Elemo, F.F. Lamidi, S.A. Shittu, Y.C. Pikuda and O.L. Erukainure
Asian Journal of Clinical Nutrition Volume 2, Number 3, 101-107, 2010
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Dietary BCAAs Do Not Prevent Skeletal Muscle Atrophy in Rats Injected with Glucocorticoid*
Asian Journal of Clinical Nutrition Volume 2, Number 3, 108-118, 2010
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Infant Feeding Practices and Nutritional Status of Children in North Western Nigeria*
Asian Journal of Clinical Nutrition Volume 2, Number 3, 119-129, 2010
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Lipid Fractions and Fatty Acid Composition of Colostrums, Transitional and Mature She-Camel Milk During the First Month of Lactation*
Asian Journal of Clinical Nutrition Volume 2, Number 3, 130-137, 2010
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Comparative Evaluation of the Nutritional Quality, Functional Properties and Amino Acid Profile of Co-Fermented Maize/Cowpea and Sorghum/Cowpea Ogi as Infant Complementary Food*
Asian Journal of Clinical Nutrition Volume 2, Number 3, 138-146, 2010
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The Neuroprotective Potentials of Sour (Hibiscus sabdariffa, Calyx) and Green (Camellia sinensis) Teas on Some Pro-Oxidants Induced Oxidative Stress in Brain*
Asian Journal of Clinical Nutrition Volume 2, Number 3, 147-156, 2010
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Proximate Composition and Fatty Acids Profiles in Most Common Available Fish Species in Saudi Market*
Asian Journal of Clinical Nutrition Volume 2, Number 3, 157-164, 2010
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Left Ventricular Mass and Geometry in Obese Children*
Asian Journal of Clinical Nutrition Volume 2, Number 3, 165-171, 2010
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Vitamin A: A Review*
Asian Journal of Clinical Nutrition Volume 2, Number 3, 172-189, 2010
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