Articles by B. Jannat (6)

HUMAN HEALTH AND TRENBOLONE RESIDUE IN BOVINE MEAT

B. Jannat, M. R. Oveisi, N. Sadeghi and M. Hajimahmoodi

Iranian Journal of Environmental Health Science & Engineering 4 ( 4 ): 203 - 206 , 2007

DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY OF GREEN TEAS BY THE FERRIC REDUCING/ANTIOXIDANT POWER ASSAY

M. Hajimahmoodi, M. Hanifeh, M. R . Oveisi, N. Sadeghi and B. Jannat

Iranian Journal of Environmental Health Science & Engineering 5 ( 3 ): 167 - 172 , 2008

Effects Of Roasting Temperature And Time On Healthy Nutraceuticals Of Antioxidants And Total Phenolic Content In Iranian Sesame Seeds ( Sesamum indicum L.)

B. Jannat, M. R. Oveisi, N. Sadeghi, M. Hajimahmoodi, M. Behzad, E. Choopankari and A. A. Behfar

Iranian Journal of Environmental Health Science & Engineering 7 ( 1 ): 97 - 102 , 2010

Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar

M. Hajimahmoodi, N. Sadeghi, B. Jannat, M.R. Oveisi, S. Madani, M. Kiayi, M.R. Akrami and A.M. Ranjbar

Journal of Biological Sciences 8 ( 4 ): 779 - 783 , 2008

Antioxidant Properties of Peel and Pulp Hydro Extract in Ten Persian Pomegranate Cultivars

M. Hajimahmoodi, M.R. Oveisi, N. Sadeghi, B. Jannat, M. Hadjibabaie, E. Farahani, M.R. Akrami and R. Namdar

Pakistan Journal of Biological Sciences 11 ( 12 ): 1600 - 1604 , 2008

Hyperoside and Anthocyanin Content of Ten Different Pomegranate Cultivars

M. Khanavi, G. Moghaddam, M.R. Oveisi, N. Sadeghi, B. Jannat, M. Rostami, M.A. Saadat and M. Hajimahmoodi

Pakistan Journal of Biological Sciences 16 ( 13 ): 636 - 641 , 2013