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Articles by E.T. Akintayo (1)
Functional Properties of Some Nigerian Varieties of Legume Seed Flours and Flour Concentration Effect on Foaming and Gelation Properties
M.O. Aremu
,
O. Olaofe
and
E.T. Akintayo
Journal of Food Technology 5 ( 2 ): 109 - 115 , 2007
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