Articles by Faqir Muhammad Anjum (7)

Electrophoretic and Functional Mapping of Indica Rice Glutelin Protein Isolates

Muhammad Asim Shabbir, Faqir Muhammad Anjum, Tahir Zahoor and Haq Nawaz

International Journal of Food Properties 14 ( 6 ): 1375 - 1385 , 2011

Sensory Characteristics of Whole Wheat Mineral Fortified Chapattis

Saeed Akhtar and Faqir Muhammad Anjum

Pakistan Journal of Nutrition 6 ( 6 ): 681 - 686 , 2007

Total Trans Fat Content in Commercially Available Hydrogenated Vegetable Oils

Rabia Naz, Faqir Muhammad Anjum, Ghulam Rasool, Muhammad Atif Nisar, Rizwana Batool and Farhan Saeed

Pakistan Journal of Nutrition 11 ( 2 ): 145 - 149 , 2012

Development and Evaluation of Nutritionally Superior Baked Products Containing Flaxseed

Shahzad Hussain, Faqir Muhammad Anjum, Masood Sadiq Butt, Mohammad Saleh Alamri and Muhammad Asim Shabbir

Pakistan Journal of Nutrition 11 ( 2 ): 160 - 165 , 2012

Color Tonality and Sensory Response of Psyllium Husk Based Cookies

Tahira Batool Qaisrani, Masood Sadiq Butt, Faqir Muhammad Anjum and Munir Ahmed Sheikh

Pakistan Journal of Nutrition 12 ( 1 ): 55 - 59 , 2013

Comparison of Mitigation Strategies to Reduce Acrylamide in Prepared Maillard Model Systems

Mahwash Aziz, Imran Pasha, Faqir Muhammad Anjum and Mahr-un- Nisa

Pakistan Journal of Nutrition 12 ( 6 ): 555 - 559 , 2013

Chemical Profiling of Different Mango Peel Varieties

Muhammad Imran, Masood Sadiq Butt, Faqir Muhammad Anjum and Javed Iqbal Sultan

Pakistan Journal of Nutrition 12 ( 10 ): 934 - 942 , 2013

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