Articles by J.D. FIRMAN (7)

Apparent digestibilities of common feedstuffs for bluegill Lepomis macrochirus and largemouth bass Micropterus salmoides using individual test ingredients

K. MASAGOUNDER, J.D. FIRMAN, R.S. HAYWARD, S. SUN and P.B. BROWN

Aquaculture Nutrition 15 ( 1 ): 29 - 37 , 2009

Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State

J. McGill, E. McGill, A. Kamyab and J.D. Firman

International Journal of Poultry Science 10 ( 9 ): 665 - 669 , 2011

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein

E. McGill, A. Kamyab and J.D. Firman

International Journal of Poultry Science 11 ( 3 ): 161 - 165 , 2012

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein

E. McGill, A. Kamyab and J.D. Firman

International Journal of Poultry Science 11 ( 3 ): 166 - 171 , 2012

Effects of Dietary Inclusion of a Saccharomyces cerevisiae Fermentation Product on Performance and Gut Characteristics of Male Turkeys to Market Weight

J.D. Firman, D. Moore, J. Broomhead and D. McIntyre

International Journal of Poultry Science 12 ( 3 ): 141 - 143 , 2013

Effects of High Fat Broiler Pre-starter Rations on Performance and Cost

A.R. Birk, C.A. Johnson and J.D. Firman

International Journal of Poultry Science 15 ( 12 ): 467 - 474 , 2016

Efficacy of Various Wavelengths of Monochromatic Light Emitting Diode Illumination on Growth and Performance of Broiler Chickens

M. B. Leigh, T. B. McFadden, L. Schumacher and J.D. Firman

International Journal of Poultry Science 16 ( 12 ): 475 - 480 , 2017