Microbial Diversity in Ready-to-eat Fufu and Lafun-Fermented Cassava Products Sold in Ile-Ife, Nigeria

B.O. Omafuvbe, A.R. Adigun, J.L. Ogunsuyi and A.M. Asunmo

Research Journal of Microbiology 2 ( 11 ): 831 - 837 , 2007