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Articles by Magda S. Taipina
Total Records ( 1 ) for Magda S. Taipina
  Magda S. Taipina , Leda C.A. Lamardo , Maria A.B. Rodas and Nelida L. del Mastro
  Pecan nuts (Carya illinoensis) were treated with gamma irradiation and evaluated for changes in vitamin E content and sensory properties. Irradiation at 1 and 3 kGy resulted in no changes in vitamin E content measured as α-tocopherol equivalents by a colorimetric method. A trained sensory panel found that irradiation at 1 kGy produced no significant changes in appearance, aroma, texture and flavor attributes. The vitamin E content of irradiated pecan nuts remained stable, but from the point of view of sensory quality a dose of merely 1 kGy can be considered as recommendable.
 
 
 
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