Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods

Mohamed Hassan El-Malah, Minar Mahmoud M. Hassanein, Mohamed Helmy Areif and Eman Fawzi Al-Amrousi

American Journal of Food Technology 10 ( 1 ): 14 - 25 , 2015