Articles by N. Kondaiah (5)

Effect of Different Levels of Emulsion pH Adjusted with Lactic Acid and Glucono-Delta-Lactone on the Quality of Pork Sausages

R. Thomas, A.S.R. Anjaneyulu, S.K. Mendiratta and N. Kondaiah

American Journal of Food Technology 3 ( 2 ): 89 - 99 , 2008

Effect of Humectants on the Quality of Pork Sausages

R. Thomas, A.S.R. Anjaneyulu, S.K. Mendiratta and N. Kondaiah

American Journal of Food Technology 3 ( 2 ): 56 - 67 , 2008

Technologies for Value Added Buffalo Meat Products-A Review

A.S.R. Anjaneyulu, R. Thomas and N. Kondaiah

American Journal of Food Technology 2 ( 3 ): 104 - 114 , 2007

Food Safety Concerns of Pesticides, Veterinary Drug Residues and Mycotoxins in Meat and Meat Products

A.K. Biswas, N. Kondaiah, A.S.R. Anjaneyulu and P.K. Mandal

Asian Journal of Animal Sciences 4 ( 2 ): 46 - 55 , 2010

Causes, Concerns, Consequences and Control of Microbial Contaminants in Meat-A Review

A. K. Biswas, N. Kondaiah, A. S.R. Anjaneyulu and P. K. Mandal

International Journal of Meat Science 1 ( 1 ): 27 - 35 , 2011

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