Articles by Naofumi Morita (2)

Stability of E- and Z-Ajoene in Home-Made Mayonnaise

Most Tahera Naznin, Tomoko Maeda and Naofumi Morita

International Journal of Food Properties 13 ( 2 ): 317 - 327 , 2010

Influence of Annealing on Gelatinization Properties, Retrogradation and Susceptibility of Breadfruit Starch (Artocarpus Communis)

Tri Agus Siswoyo and Naofumi Morita

International Journal of Food Properties 13 ( 3 ): 553 - 561 , 2010

Do you have a suggestion for journals

Suggest Journal