Articles by Nebahat Sule Ustun (1)

Lipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected by Different Cooking Methods

Sadettin Turhan, Nebahat Sule Ustun and Hasan Temiz

International Journal of Food Properties 14 ( 6 ): 1358 - 1365 , 2011

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