Articles by O.A. Oyelese (18)

Utilization of Processed Soyabean Seeds in the Diets of Clarias gariepinus Fingerlings

O.A. Oyelese

Journal of Fisheries International 1 ( 2 ): 77 - 81 , 2006

Utilization of Processed Bonga (Ethmalosa fimbriata) Fish in the Diet of Clarias Gariepinus Fingerlings (Burchell 1882)

O.A. Oyelese

Journal of Fisheries International 1 ( 2 ): 82 - 86 , 2006

Nutrient Utilization and Growth Performance of Clarias Gariepinus Fingerlings Fed Tilapia (Oreochromis nilotica) fishmeal

O.A. Oyelese

Journal of Fisheries International 1 ( 2 ): 87 - 91 , 2006

Shelflife of Tilapia Fishmeal, Paste and Cake

O.A. Oyelese

Journal of Fisheries International 1 ( 2 ): 98 - 101 , 2006

Exposure Time on Bacteria Flora/Count and Shelflife of Canned Sardine (Sardinella pilchardus) Under Ambient and Cold Storage Conditions

O.A. Oyelese and M.O. Opatokun

Journal of Fisheries International 1 ( 2 ): 111 - 117 , 2006

Exposure Time on Bacteria Flora/Count and Shelf-Life of Canned Mackerel (Scomberomerus Sp). Under Ambient and Cold Storage Conditions

O.A. Oyelese and A.F. Fatunmbi

Journal of Fisheries International 1 ( 2 ): 118 - 126 , 2006

Organoleptic and Chemical Studies on the Storage Characteristict of the Skip Jack Tuna (Katsuwonus pelamis)

O.A. Oyelese

Journal of Fisheries International 1 ( 2 ): 127 - 131 , 2006

Submission of Article for Publication-Implications of Carcass Quality and Condition Factor to the Processing of Some Selected Freshwater Fish Families

O.A. Oyelese

Journal of Fisheries International 1 ( 2 ): 132 - 135 , 2006

Implication of Organ and Tissue Weight to the Processing of Some Selected Fresh Water Fish Families

O.A. Oyelese

Journal of Fisheries International 1 ( 2 ): 136 - 140 , 2006

Time Series Behavioural Effects and Postmortem Changes of Clarias gariepinus under Varying Gear Handling Conditions

O.A. Oyelese

Journal of Fisheries International 2 ( 1 ): 32 - 36 , 2007

Hypoxanthine Levels Chemical Studies and Bacteria Flora/Count of Alternate Frozen/Thawed Market Simulated Croaker (Pseudotholithus senegalensis)

O.A. Oyelese

Journal of Fisheries International 2 ( 2 ): 134 - 139 , 2007

Utilization of Processed Snail Meal and Supplementation with Conventional Fishmeal in the Diet of Clarias gariepinus

O.A. Oyelese

Journal of Fisheries International 2 ( 2 ): 140 - 146 , 2007

Quality Characteristics of Brined Deep Frozen Common Carp (Cyprinus carpio)

O.A. Oyelese

Journal of Food Technology 5 ( 1 ): 36 - 41 , 2007

Hypoxanthine Levels, Chemical Studies and Bacteria Flora/Count of Frozen/Thawed Market Simulated Chub Mackerel (Scomber japonicus) under Cold Sotrage Temperature Conditions

O.A. Oyelese

Research Journal of Applied Sciences 2 ( 3 ): 295 - 300 , 2007

Utilization of Compounded Ration and Maggot in the Diet of Clarias gariepinus

O.A. Oyelese

Research Journal of Applied Sciences 2 ( 3 ): 301 - 306 , 2007

Water Temperature a Determinant of Fertilization and Hatchability Rates in Artificiallly Induced Breeding of Clarias Gariepinus (Teleostei: Clariidae)

O.A. Oyelese

Research Journal of Biological Sciences 1 ( 1 ): 83 - 87 , 2006

Fry Survival Rate under Different Anoxic Conditions in Clarias gariepinus

O.A. Oyelese

Research Journal of Biological Sciences 1 ( 1 ): 88 - 92 , 2006

Prey/Predation Relationship of Clarias gariepinus on Tilapia (Oreochromis niloticus) Populations

O.A. Oyelese

Research Journal of Biological Sciences 2 ( 1 ): 17 - 24 , 2007

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