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Articles by Ozlem Turgay Erdogrul
Total Records ( 2 ) for Ozlem Turgay Erdogrul
  Ozlem Turgay Erdogrul and Emel Cakiroglu
  Sixty five (65) meat and kidney samples that were belong to the same calf, from different sources were analyzed for antibiotic residues. Detection of residual antibiotics in calf meat and kidney were made by Bacillus subtilis disc assay method. Data showed that 1.53 % of the meat and kidney results were positive. The research indicated an urgency to advocate rational use of antibiotics in animals for safeguarding the human health and the enforcement of standards as important in protecting public health.
  Ozlem Turgay Erdogrul , Omer Cetin and Ozer Ergun
  A total of 34 Pediococci have been isolated from 7 different sausage samples produced by various retailers in Kahramanmaraş, a city in the south-east of Turkey, and the results obtained after identification showed that 4 (11.7 %) isolates were Pediococcus pentosaceus. The amounts of lactic acid and H2O2 produced by the strains were in the ranges of 0.11-0.32 % and 0,41-0,81 μg/ml. The results also made it clear that the strains produced various amounts of acids and H2O2 and had inhibitory effects against Staphylococcus aureus ATCC 25923.
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