Articles by S. Wilfred Ruban (4)

Effect of Proceesing Conditions on Microbiological Quality of Market Poultry Meats in Bangalore, India

S. Wilfred Ruban and Nadeem Fairoze

Journal of Animal and Veterinary Advances 10 ( 2 ): 188 - 191 , 2011

Effect of Tapioca Starch on Physico-Chemical and Sensory Characteristics of Buffalo Meat Sausage

R. Ponsingh, R. Narendra Babu, S. Wilfred Ruban and V. Appa Rao

Journal of Food Technology 9 ( 1 ): 32 - 35 , 2011

Physical Methods of Separation and Concentration of Microbes in Food: An Aid for Rapid Detection

S. Wilfred Ruban, R. Sharada and Tahir Gani Banday

Journal of Food Technology 9 ( 3 ): 106 - 111 , 2011

Effect of Aqueous Extract and Essential Oils of Ginger and Garlic as Decontaminat in Chicken Meat

S. Sudarshan, Nadeem Fairoze, S. Wilfred Ruban, Shekar R. Badhe and B.V. Raghunath

Research Journal of Poultry Sciences 3 ( 3 ): 58 - 61 , 2010

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