Articles by Sarfraz Hussain (8)

Manufacturing of Chicken Powder and its Evaluation at Cottage Scale

Samina Aslam, Naheed Abbas, Sajjad- ur-Rahman, Iftikhar Hussain, Uzma Tabbassum, Ijaz Ahmad and Sarfraz Hussain

Pakistan Journal of Biological Sciences 3 ( 3 ): 519 - 520 , 2000

An in vitro Antibacterial Activity of Different Effective Microorganism Cultures Against Pathogenic Species

Sajjad-ur- Rahman, M. Siddique, Tahir Hussain, Sarfraz Hussain and M. Ansar

Pakistan Journal of Biological Sciences 2 ( 1 ): 214 - 216 , 1999

Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread

Salim -ur-Rehman, Sarfraz Hussain, Haq Nawaz, Muhammad Mushtaq Ahmad, Mian Anjum Murtaza and Ali Jaffar Rizvi

Pakistan Journal of Nutrition 6 ( 6 ): 558 - 561 , 2007

Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread

Salim- ur-Rehman, Haq Nawaz, Sarfraz Hussain, Muhammad Mushtaq Ahmad, Mian Anjum Murtaza and Mian Saeed Ahmad

Pakistan Journal of Nutrition 6 ( 6 ): 562 - 565 , 2007

Effect of Corn Oil on the Quality Characteristics of Mayonnaise

Muhammad Suhail Ibrahim, Ghulam Rasool, Sarfraz Hussain and Zafar Alam

Pakistan Journal of Nutrition 12 ( 9 ): 860 - 864 , 2013

Studies on Comparison of Body Mass Index (BMI) of School Going Children Having Different Blood Groups (A, B, Ab and O) of Sargodha District

Ammara Ainee, Sarfraz Hussain, Tusneem Kauser, Tahir Mahmood Qureshi, Muhammad Nadeem and Farhat Rashid

Pakistan Journal of Nutrition 13 ( 3 ): 164 - 167 , 2014

Physico-chemical and Sensory Evaluation of Ready to Drink Soy-cow Milk Blend

Salim-ur-Rehman ., Haq Nawaz, Muhammad Mushtaq Ahmad, Sarfraz Hussain, Anjum Murtaza and Shahid Hafeez Shahid

Pakistan Journal of Nutrition 6 ( 3 ): 283 - 285 , 2007

Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend

Salim-ur-Rehman ., Sarfraz Hussain, Haq Nawaz, Muhammad Mushtaq Ahmad, Nuzhat Huma and Waseem Ahmad Virk

Pakistan Journal of Nutrition 6 ( 2 ): 134 - 137 , 2007