Articles by Shehla Sammi (6)

Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Saima Majeed

Pakistan Journal of Nutrition 8 ( 9 ): 1356 - 1362 , 2009

Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Eijaz Hussain Soomro

Pakistan Journal of Nutrition 8 ( 8 ): 1292 - 1300 , 2009

Comparative Study for the Extraction of β-Carotene in Different Vegetables

Sadaf Javeria, Tariq Masud, Shehla Sammi, Saima Tariq, Asma Sohail, Shahid Javed Butt, Kashif Sarfraz Abbasi and Sartaj Ali

Pakistan Journal of Nutrition 12 ( 11 ): 983 - 989 , 2013

Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature

Kashif Sarfraz Abbasi, Nuzba Anjum, Shehla Sammi, Tariq Masud and Sartaj Ali

Pakistan Journal of Nutrition 10 ( 2 ): 129 - 138 , 2011

Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Saima Majeed

Pakistan Journal of Nutrition 9 ( 5 ): 452 - 458 , 2010

Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Aijaz Hussain Soomro

Pakistan Journal of Nutrition 6 ( 2 ): 143 - 148 , 2007