Quality Properties, Antioxidant Capacity and Total Phenolic Content of Traditional Deep Fried Shredded Meat (Abon) of Palu, Central Sulawesi

Sukisman, Hari Purnomo, Djalal Rosyidi and Lilik Eka Radiati

American Journal of Food Technology 9 ( 2 ): 80 - 88 , 2014