Articles by Suslina A. Latif (2)

Fermented Product by Monascus purpureus in Poultry Diet: Effects on Laying Performance and Egg Quality

Nuraini, Sabrina and Suslina A. Latif

Pakistan Journal of Nutrition 11 ( 7 ): 605 - 608 , 2012

Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed

Nuraini ., Sabrina and Suslina A. Latif

Pakistan Journal of Nutrition 8 ( 4 ): 487 - 490 , 2009

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