Articles by W.A. Oyeleke (4)

Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata)

J.O. Odedeji and W.A. Oyeleke

Pakistan Journal of Nutrition 10 ( 9 ): 899 - 902 , 2011

Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw (Carica papaya)

W.A. Oyeleke and J.O. Odedeji

Pakistan Journal of Nutrition 10 ( 11 ): 1008 - 1012 , 2011

Effect on Three Different Waxes on Some Chemical Properties, Minerals and Anti Nutrients Compositions of Banana (Musa sapentum)

W.A. Oyeleke and J.O. Odedeji

Pakistan Journal of Nutrition 10 ( 12 ): 1170 - 1174 , 2011

Proximate, Physicochemical and Organoleptic Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata)

J.O. Odedeji and W.A. Oyeleke

Pakistan Journal of Nutrition 10 ( 12 ): 1175 - 1178 , 2011

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