Articles by Dalia A.M. Abd Alla (2)

The Effects of Cooking Methods on Cooking Loss and Sensory Evaluation in Camels (Camelus dromaderius) and Cattle Meat

Dalia A.M. Abd Alla

Research Journal of Biological Sciences 3 ( 6 ): 612 - 615 , 2008

The Effects of Preservation Periods on Meat Characteristics of Camel and Cattle

Dalia A.M. Abd Alla

Research Journal of Biological Sciences 3 ( 6 ): 616 - 619 , 2008

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