Articles by E. Adu-Kwarteng (3)

Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana

B.M Dzomeku, R.K Bam, E. Adu-Kwarteng, A. A. Ankomah and S. K. Darkey

American Journal of Food Technology 3 ( 3 ): 200 - 206 , 2008

Comparative Study on the Nutritional Composition of Two FHIA Tetraploids FHIA-21 (Tetraploid French Plantain) and FHIA-03 (Tetraploid Cooking Banana) in Ghana

B.M. Dzomeku, E. Adu-Kwarteng and S.K. Darkey

American Journal of Food Technology 2 ( 5 ): 452 - 456 , 2007

Agronomic and Physio-Chemical Evaluation of FHIA-21 in Ghana

B.M. Dzomeku, R.K. Bam, E. Adu-Kwarteng, S.K. Darkey and A.A. Ankomah

International Journal of Agricultural Research 2 ( 1 ): 92 - 96 , 2007

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