Asian Science Citation Index - Articles written by Nuraini

Articles by Nuraini (10)

Improving the Nutrient Quality of Durian (Durio zibethinus) Fruit Waste Through Fermentation by Using Phanerochaete chrysosporium and Neurospora crassa for Poultry Diet

Nuraini, Ade Djulardi and Maria Endo Mahata

International Journal of Poultry Science 14 ( 6 ): 354 - 358 , 2015

Production Performance of Gold Arab Laying-Hens Fed Diet Containing Neurospora crassa Fermented Palm Kernel Cake

Yose Rizal, Nuraini, Mirnawati, Maria Endo Mahata, Rio Darman and Dendi Kurniawan

International Journal of Poultry Science 14 ( 12 ): 628 - 632 , 2015

Marigold Flower Extract as a Feed Additive in the Poultry Diet: Effects on Laying Quail Performance and Egg Quality

Nuraini, Mirzah and Ade Djulardi

International Journal of Poultry Science 16 ( 1 ): 11 - 15 , 2017

Immersion of Sargassum binderi Seaweed in River Water Flow to Lower Salt Content before Use as Feed for Laying Hens

Yelsi listiana Dewi, Ahadiyah Yuniza, Nuraini, Kesuma Sayuti and Maria Endo Mahata

International Journal of Poultry Science 17 ( 1 ): 22 - 27 , 2018

Effect of Turmeric (Curcuma domestica, Val) Extract as a Feed Additive on Performance and Egg Quality of Quail

Nuraini, Mirzah and Ade Djulardi

International Journal of Poultry Science 18 ( 2 ): 88 - 92 , 2019

Eggs Immersion with Vitamin C on Hatching Rate, Growth and Mortality of Giant Gourami Larvae

Netti Aryani, Nuraini and Syafruddin Nasution

Pakistan Journal of Biological Sciences 24 ( 11 ): 1202 - 1208 , 2021

Reproductive Aspects of the Bamboo Clam Solen lamarckii (Dhayes 1839), in Bengkalis Island Waters, Indonesia

Syafruddin Nasution and Nuraini

Pakistan Journal of Biological Sciences 26 ( 5 ): 213 - 223 , 2023

Fermented Product by Monascus purpureus in Poultry Diet: Effects on Laying Performance and Egg Quality

Nuraini, Sabrina and Suslina A. Latif

Pakistan Journal of Nutrition 11 ( 7 ): 605 - 608 , 2012

Response of Broiler Fed Cocoa Pod Fermented byPhanerochaete chrysosporiumand Monascus purpureus in the Diet

Nuraini, Maria Endo Mahata and Nirwansyah

Pakistan Journal of Nutrition 12 ( 9 ): 886 - 888 , 2013

Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake Fermented by Using Different Fungi

Yose Rizal, Nuraini, Mirnawati and Maria Endo Mahata

Pakistan Journal of Nutrition 12 ( 10 ): 943 - 948 , 2013