Asian Science Citation Index - Articles written by R.K. Goyal

Articles by R.K. Goyal (6)

Status of Post harvest Technology of Aonla in India-A Review

R.K. Goyal, R.T. Patil, A.R.P. Kingsly, Himanshu Walia and Pradeep Kumar

American Journal of Food Technology 3 ( 1 ): 13 - 23 , 2008

Effect of Roasting on Texture, Colour and Acceptability of Soybean for Making Sattu

Mridula D., R.K. Goyal, V.K. Bhargav and M.R. Manikantan

American Journal of Food Technology 2 ( 4 ): 265 - 272 , 2007

Thin-layer Drying Behaviour of Organically Produced Tomato

A.R.P. Kingsly, Rajbir Singh, R.K. Goyal and D.B. Singh

American Journal of Food Technology 2 ( 2 ): 71 - 78 , 2007

Moisture Sorption Isotherms of Pigeonpea (Cajanas cajan) Grain and its Dehulled Splits (Dhal)

R.K. Vishwakarma, R.K. Goyal and V.K. Bhargav

American Journal of Food Technology 2 ( 4 ): 228 - 237 , 2007

Effect of Roasting on Texture, Colour and Acceptability of Pearl Millet (Pennisetum glaucum) for Making Sattu

D. Mridula, R.K. Goyal and M.R. Manikantan

International Journal of Agricultural Research 3 ( 1 ): 61 - 68 , 2008

Emblica officinalis Geart.: A Comprehensive Review on Phytochemistry, Pharmacology and Ethnomedicinal Uses

S.S. Patel and R.K. Goyal

Research Journal of Medicinal Plants 6 ( 1 ): 6 - 16 , 2012