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Total Records ( 16 )
Effect of Dietary Levels of Cooked
Lablab purpureus
Beans on the Performance of Broiler Chickens
F.O. Abeke
,
S.O. Ogundipe
,
A.A. Sekoni
,
I.A. Adeyinka
,
O.O. Oni
,
A. Abeke
and
I.I. Dafwang
American Journal of Food Technology 3 ( 1 ): 42 - 49 , 2008
Response of Laying Hens to Dietary Levels of Cooked Lablab purpureus Beans
F.O. Abeke
,
S.O. Ogundipe
,
A.A. Sekoni
,
I.I. Dafwang
,
I.A. Adeyinka
,
O.O. Oni
and
A. Abeke
Asian Journal of Animal and Veterinary Advances 3 ( 1 ): 9 - 16 , 2008
Effect of Duration of Cooking
Lablab purpureus
Beans on its Utilization by Broiler Finishers (4-8 Weeks)
F.O. Abeke
,
S.O. Ogundipe
,
A.A. Sekoni
,
I.A. Adeyinka
,
O.O. Oni
,
A. Abeke
and
I.I. Dafwang
Asian Journal of Animal and Veterinary Advances 3 ( 2 ): 85 - 91 , 2008
Response of Shika Brown Cockerels to Graded Dietary Levels of
Lablab purpureus
Beans
F.O. Abeke
,
S.O. Ogundipe
,
A.A. Sekoni
,
I.I. Dafwang
,
I.A. Adeyinka
,
O.O. Oni
,
B.I. Nwagu
and
A. Abeke
Asian Journal of Poultry Science 2 ( 1 ): 10 - 16 , 2008
Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry Feeding
K.E. Akande
and
E.F. Fabiyi
International Journal of Poultry Science 9 ( 10 ): 996 - 1001 , 2010
Influence of Traditional Processing Methods on the Nutritional Composition and Antinutritional Factors of Red Peanuts (
Arachis hypogea
) and Small Red Kidney Beans (
Phaseolus vulgaris
)
Jeanne Ejigui
,
Laurent Savoie
,
Johanne Marin
and
Therese Desrosiers
Journal of Biological Sciences 5 ( 5 ): 597 - 605 , 2005
Effect of Duration of Cooking of
Lablab purpureus
Beans on the Performance Organ Weight and Haematological Parameters of Shika-brown Pullet Chicks
F.O. Abeke
,
S.O. Ogundipe
,
S. Oladele
,
A.A. Sekoni
,
I.I. Dafwang
,
I.A. Adeyinka
,
O.O. Oni
and
A. Abeke
Journal of Biological Sciences 7 ( 3 ): 562 - 565 , 2007
Beneficial Changes and Drawbacks of a Traditional Fermentation Process on Chemical Composition and Antinutritional Factors of Yellow Maize (
Zea mays
)
Jeanne Ejigui
,
Laurent Savoie
,
Johanne Marin
and
Therese Desrosiers
Journal of Biological Sciences 5 ( 5 ): 590 - 596 , 2005
Mechanism of Action, Toxicity and Nutritional Significance of Heat-Labile Antinutritional Factors in Some Legumes: A Review
D.B. Oke
Journal of Food Technology 5 ( 4 ): 286 - 289 , 2007
Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (
Telfairia occidentalis
Hook) Seed Flour
Sara Y. Hamed
,
Nafisa M. El Hassan
,
Amro B. Hassan
,
Mohamed M. Eltayeb
and
Elfadil E. Babiker
Pakistan Journal of Nutrition 7 ( 2 ): 330 - 334 , 2008
Effect of Some Processing Techniques on the Proximate and Antinutrients Composition of
Leucaena leucociphala
Seed
J.B. Minari
,
A.A. Odutuga
,
F.A. Bamisaye
,
J.O. Dairo
and
B.S. Fagbohunka
Pakistan Journal of Nutrition 11 ( 4 ): 310 - 312 , 2012
Effect of Processing Techniques on Levels of Minerals and Antinutritional Factors of
Canavalia ensiformis
S.O. Ajeigbe
,
A.K. Mohammed
,
I.A. Yahaya
and
A.O. Oyelowo
Pakistan Journal of Nutrition 11 ( 12 ): 1121 - 1124 , 2012
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