Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.
ASCI Database
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
Search Results in ASCI Database
Total Records ( 24 )
Bacteriological and Proximate Evaluation of Ginger-Fortified Fermented Maize (OGI)
John Olusola Olayiwola
,
Victoria Inyang
and
Mobolaji Akeem Bello
American Journal of Food Technology 12 ( 6 ): 374 - 378 , 2017
Effect of Post-slaughter Time Intervals on the Quality of the African Catfish,
Clarias gariepinus
(Burchell, 1822)
A.A. Ayeloja
,
F.O.A. George
,
S.O. Obasa
and
L.O. Sanni
American Journal of Food Technology 6 ( 9 ): 790 - 797 , 2011
Interaction Between Building Design and Indoor Airborne Microbial Load in Nigeria
S.A. Wemedo
,
P.N. Ede
and
A. Chuku
Asian Journal of Biological Sciences 5 ( 4 ): 183 - 191 , 2012
Microbial Contaminant Effects of Pre-Treated Sewerage Wastewater on Receiving Surface Water in Ibadan, Nigeria
Oluseyi E. Ewemoje
and
S.O. Ihuoma
Environmental Research Journal 7 ( 2 ): 25 - 29 , 2013
Influence of Foam Mat Drying on Quality of Tomato Powder
Dattatreya M. Kadam
,
Robin A. Wilson
,
Sumandeep Kaur
and
Manisha
International Journal of Food Properties 15 ( 1 ): 211 - 220 , 2012
Quality Assessment of Suya (Tsire) as Affected by
Moringa oleifera
Leaf Powder
Oshibanjo Olusegun Debola
,
Olusola Olubunmi
and
Adepoju Gbenga
International Journal of Meat Science 9 ( 1 ): 1 - 6 , 2019
Control on Dehydrated Lucerne as Component of Animal Diets Related to Nutrient Content and Hygienic Quality
P.E. Zoiopoulos
and
P.I. Natskoulis
Journal of Animal and Veterinary Advances 6 ( 12 ): 1446 - 1449 , 2007
Quality Assessment of Rice Industry By-Products as Ingredients of Animal Diets Based on Nutrient Content, Undesirable Substances and Hygienic Parameters
P.E. Zoiopoulos
and
P.I. Natskoulis
Journal of Animal and Veterinary Advances 7 ( 1 ): 1 - 4 , 2008
Efficacy of Probiotics on
Litopenaeus vannamei
Culture through Zero Water Exchange System
D. Yuvaraj
and
R. Karthik
Journal of Fisheries and Aquatic Science 10 ( 6 ): 445 - 463 , 2015
Evaluation of Solar Tent and Drying Rack Methods for the Production of Quality Dried Fish Used in Lake Tana Area
Assefa Tessem
,
Sewmohon Demssie
and
Goraw Goshu
Journal of Fisheries International 8 ( 1 ): 7 - 12 , 2013
Production and Quality Evaluation of Cookies from Blends of Millet-Pigeon Pea Composite Flour and Cassava Cortex
E.C. Omah
and
G.I. Okafor
Journal of Food Resource Science 4 ( 2 ): 23 - 32 , 2015
Evaluation of the Effectiveness of Some Processing Methods in the Preservation of Tomatoes
G.I. Onwuka
and
N.M. Edeh
Journal of Food Technology 4 ( 4 ): 294 - 298 , 2006
Effect of Natural and Controlled Fermentation Using
Saccharomyces cerevisae
as Starter Culture to Enhance the Nutritional Qualities of Locust Beans (
Parkia biglobosa
,
Robert bam
)
M.K. Oladunmoye
Journal of Food Technology 4 ( 4 ): 354 - 356 , 2006
Role of Bacteria Isolates in the Spoilage of Fermented African Oil Bean Seed Ugba
Nwagu Tochukwu Nwamaka
,
Amadi Chike
and
Alaekwe Obiajulu
Pakistan Journal of Biological Sciences 13 ( 10 ): 497 - 503 , 2010
Effect of Gamma Irradiation, UV-Irradiation and Hot Water Treatment on Fungal Growth and Aflatoxin in Mango Fruits (
Mangifera indica
L.)
Zia Ahmad Chatha
,
Asif Ahmad
,
Tahir Zahoo
,
Ali Raza
and
Muhammad Kaleem
Pakistan Journal of Nutrition 12 ( 12 ): 1050 - 1056 , 2013
Effect of Refrigeration and Frozen Storage on the Shelf-life of Beef Purchased from Local Markets and Abattoir in Calabar Metropolis-Nigeria
C. A. Eneji
,
C. E. Ikpeme
and
J. Ubua
Pakistan Journal of Nutrition 6 ( 6 ): 576 - 581 , 2007
Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria
A.K. Arise
,
R.O. Arise
,
A.A. Akintola
,
O.A. Idowu
and
O.C. Aworh
Pakistan Journal of Nutrition 11 ( 3 ): 231 - 236 , 2012
Effect of gamma irradiation on the
microbial load
, nutrient composition and free radical scavenging activity of
Nelumbo nucifera
rhizome
Khanzadi Fatima Khattak
,
Thomas James Simpson
and
Ihasnullah
Radiation Physics and Chemistry 78 ( 3 ): 206 - 212 , 2009
Microbiological Assessment of Air Contamination of Vended Foods Sold in the Main Market in Lokoja, Kogi State, Nigeria
P.T. Fowoyo
Research Journal of Biological Sciences 7 ( 9 ): 355 - 360 , 2012
Effect of Period and Condition of Storage on Properties of Yoghurt Produced from Cow Milk and Soymilk Materials
B.F. Muhammad
,
M.M. Abubakar
and
T.A. Adegbola
Research Journal of Dairy Sciences 3 ( 2 ): 18 - 24 , 2009
Variation of Microbial Load of Sudanese Nubian Goat’ Milk as Affected by Lactoperoxidase Enzyme System, Stage of Lactation and Storage Temperature
H.M.I. Mohamed
,
I.E.M. El Zubeir
and
A.A. Fadlelmoula
Research Journal of Microbiology 11 ( 2-3 ): 64 - 69 , 2016
Evaluation of Methicillin Resistance among
Staphylococcus aureus
Isolated from some Cream Field Bakery Products in Jimma Town
Yihun Mola
,
Anbessa Dabassa
and
Shiferaw Demissie
Research Journal of Microbiology 9 ( 1 ): 16 - 24 , 2014
Microbiological Assessment of Indoor and Outdoor Air Quality in a General Hospital in North-East Nigeria
D.I. Agwaranze
,
A.C. Ogodo
,
C.S. Ezeonu
,
S.T.C. Brow
,
C.B. Nwaneri
and
L.M. Husie
Research Journal of Microbiology 15 ( 1 ): 9 - 14 , 2020
Effect of Aqueous Extract and Essential Oils of Ginger and Garlic as Decontaminat in Chicken Meat
S. Sudarshan
,
Nadeem Fairoze
,
S. Wilfred Ruban
,
Shekar R. Badhe
and
B.V. Raghunath
Research Journal of Poultry Sciences 3 ( 3 ): 58 - 61 , 2010
Copyright
|
Desclaimer
|
Privacy Policy
|
Browsers
|
Accessibility
