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Total Records ( 33 )
Microbiological Evaluation of Drinking Water in a Sub-Saharan Urban Community (Yaounde)
H.B. Nguendo-Yongsi
American Journal of Biochemistry and Molecular Biology 1 ( 1 ): 68 - 81 , 2011
Assessment of Microbiological Quality of Raw Milk Produced at Tizi Ouzou Area (Algeria)
Yacine Titouche
,
Ahcene Hakem
,
Djouza Salmi
,
Benalia Yabrir
,
Nadia Chenouf
,
Achour Chergui
,
Amel Chenouf
and
Karim Houali
Asian Journal of Animal and Veterinary Advances 11 ( 12 ): 854 - 860 , 2016
Microbiological Qualities of Goat Milk Obtained under Different Milking Systems at a Smallholder Dairy Farm in Yogyakarta, Indonesia
Ismiarti
,
Yustina Yuni Suranindyah
and
Widodo
International Journal of Dairy Science 14 ( 1 ): 29 - 35 , 2019
Hygienic Quality of Some Fermented Milk Products
L.I. Ahmed
,
S.D. Morgan
,
R.S. Hafez
and
A.A.A. Abdel-All
International Journal of Dairy Science 9 ( 3 ): 63 - 73 , 2014
The Microbiological and Physico-Chemical Parameters with Trace Metal Pollution of Coastal Bathing Water in Dardanelles and Thracian Sea
A. Aydin
,
T. Kahraman
and
H. Aydin
Journal of Animal and Veterinary Advances 9 ( 6 ): 1077 - 1082 , 2010
Microflora and Pathogen Bacteria in Traditional Anatolian Canak (Pan) Cheese
S.S. Kirdar
and
O. Kursun
Journal of Animal and Veterinary Advances 10 ( 19 ): 2511 - 2515 , 2011
The Effect of Lactic Acid Spray Application on the Microbiological Quality of Sheep Carcasses
Devrim Beyaz
and
Mustafa Tayar
Journal of Animal and Veterinary Advances 9 ( 13 ): 1858 - 1863 , 2010
Microbiological and Physicochemical Qualities of Selected Commercial Poultry Feeds in Akure, Nigeria
D.J. Arotupin
,
R.M.O. Kayode
and
K.O. Awojobi
Journal of Biological Sciences 7 ( 6 ): 981 - 984 , 2007
Effects of Hot and Cold Smoking Processes and Thymus Oil’s Addition, on Microbiological and Sensory Properties of
Sander lucioperca
’s Fillets
Sarra Ghouaiel
,
Nawzet Bouriga
,
Wael Lamouchi
and
Monia Trabelsi
Journal of Biological Sciences 13 ( 5 ): 332 - 340 , 2013
Effect of Traditional Fish Processing Methods on the Proximate and Microbiological Characteristics of
Laubuka dadiburjori
During Storage at Room Temperature
Sajib Al- Reza
,
Subrata Karmaker
,
Mahmudul Hasan
,
Shuvra Roy
,
Riadul Hoque
and
Nannur Rahman
Journal of Fisheries and Aquatic Science 10 ( 4 ): 232 - 243 , 2015
Assessing the Microbiological Quality and Conditions of Sales of
Cyprinus carpio
,
Arius
sp. and Cybium tritor: Three Fish Species Mostly Consumed in Cote D`ivoire
M. Koussemon
,
R. Koffi-Nevry
,
K. Tano
,
M. Traore
and
A. Kamenan
Journal of Fisheries International 3 ( 1 ): 1 - 6 , 2008
Microbiological Evaluation and Antibiotic Susceptibility Pattern of Bacteria Associated with ‘Burukutu’, a Non-alcoholic Beverage
Olaniyi Oladiti Oladipo
,
Adeleke Bartholomew Saanu
,
Akinyele Bamidele Juliet
and
Ibitoye Olukayode Adebola
Journal of Food Resource Science 7 ( 1 ): 1 - 7 , 2018
Investigation of Microbial Quality of Some Leafy Green Vegetables
Mehmet Emin Erkan
and
Aydyn Vural
Journal of Food Technology 6 ( 6 ): 285 - 288 , 2008
The Research of Microbiological Quality in Some Edible Nut Kinds
Aydin Vural
and
Mehmet Emin Erkan
Journal of Food Technology 6 ( 1 ): 25 - 28 , 2008
Microbial Quality of Some Vegetables Sold in ED DueimTwon, Sudan
Arafat Mohammed Goja
and
Mohamed Salih Osman Mahmoud
Pakistan Journal of Biological Sciences 16 ( 12 ): 585 - 588 , 2013
Microbiological Quality of Seafood in the Dardanelles, Turkey
Fatma Arik Colakoglu
,
Ozcan Ozen
and
Fikret Cakir
Pakistan Journal of Biological Sciences 9 ( 3 ): 425 - 427 , 2006
Microbial and Sensory Characteristics of Camel Meat During Refrigerated Storage as Affected by Gamma Irradiation
Aziz A . Fallah
,
Hossein Tajik
,
Seyed Mehdi Razavi Rohani
and
Mohammad Rahnama
Pakistan Journal of Biological Sciences 11 ( 6 ): 894 - 899 , 2008
Microbial Quality Assessment Study of Branded and Unbranded Milk Sold in Peshawar City, Pakistan
Hamida Abid
,
Javed Ali
,
Mohammad Waqas
,
Yasir Anwar
and
Javed Ullah
Pakistan Journal of Nutrition 8 ( 5 ): 704 - 709 , 2009
Determination of the Shelf-Life of Trout (
Oncorhynchus mykiss
) Raw Meatball That Packed under Modified Atmosphere
Tacnur Baygar
,
Nuray Erkan
,
Suhendan Mol
,
Ozkan Ozden
,
Didem Ucok
and
Yasemin Yildirim
Pakistan Journal of Nutrition 7 ( 3 ): 412 - 417 , 2008
Production, Viscosity, Microbiological Quality and Sensory Properties of Complementary Food Blends of Improved Rice Cultivars, Soybean and Sorghum Malt
Mamudu H. Badau
,
Charles Bristone
,
Joseph U. Igwebuike
and
Nahemiah Danbaba
Pakistan Journal of Nutrition 15 ( 9 ): 849 - 856 , 2016
Assessment of Microbial Loads and Antibiotic Residues in Milk Supply in Khartoum State, Sudan
M.M. Ammar Said Ahmad
,
E.M. Ibtisam El Zubeir
,
A.O. Osman El Owni
and
A. Mohamed Kheir Ahamed
Research Journal of Dairy Sciences 2 ( 3 ): 57 - 62 , 2008
Microbiological Quality of Raw Milk Processed from Cows Raised under Extensive System in the Republic of Benin
Souaibou Farougou
,
Philippe Sessou
,
Boniface Yehouenou
and
Francois Dossa
Research Journal of Microbiology 7 ( 7 ): 337 - 343 , 2012
The physico-chemical and microbiological properties of wheat flour in Thrace
Ali AYDIN
,
Peter PAULSEN
and
Frans J.M. SMULDERS2
Turkish Journal of Agriculture and Forestry 33 ( 5 ): 445 - 454 , 2009
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