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Total Records ( 68 )
Nutritive Value of Raw and Processed Jack Fruit Seeds (
Artocarpus heterophyllus
): Chemical Analysis
A.H. Akinmutimi
Agricultural Journal 1 ( 4 ): 266 - 271 , 2006
Nutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in Jordan
Jafar M. El-Qudah
,
Basem F. Dababneh
,
Ala'a A. Al-Bakheit
,
Maisa M. Al-Qudah
,
Abdullah Al-Rawashdeh
,
Moayad Khataibeh
,
Khalid Abu-Alruz
and
Khalil I. Ereifej
American Journal of Agricultural and Biological Sciences 3 ( 3 ): 617 - 622 , 2008
Nutritional Value and Microflora of Salted
Schilbe mystus
(LINNE 1758) During the Storage at Ambient Temperatures (37 and 27 ° C)
E.O. Ahmed
,
M.E. Ali
,
A.A. Aziz
,
A.H. Mukhtar
and
R.H. Ahmed
American Journal of Food Technology 15 ( 2 ): 69 - 74 , 2020
Preliminary Studies on the Seed Oil of
Caryota mitis
: Proximate Composition, Phytochemical Screening and Evaluation of Antimicrobial Activity
Olayinka O. Ajani
,
Taiwo F. Owoeye
,
Grace I. Olasehinde
,
Oluwatosin Y. Audu
,
Fisayo E. Owolabi
,
Deborah K. Akinlabu
and
Abiola Edobor-Osoh
American Journal of Food Technology 11 ( 6 ): 253 - 263 , 2016
The Nutritive Value and Antimicrobial Property of
Sorghum bicolor
L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink
A.O. Adetuyi
,
V.O.E. Akpambang
,
V.O. Oyetayo
and
F.O. Adetuyi
American Journal of Food Technology 2 ( 2 ): 79 - 86 , 2007
Comparison of Nutritional Value of Tomato Pomace and Brewer’s Grain for Ruminants Using
in vitro
Gas Production Technique
A. Aghajanzadeh-Golshani
,
N. Maheri-Sis
,
A. Mirzaei-Aghsaghali
and
A. Baradaran-Hasanzadeh
Asian Journal of Animal and Veterinary Advances 5 ( 1 ): 43 - 51 , 2010
The Nutritive Value of Silages Made from Mixtures of Pearl Millet (
Pennisetum americanum
) and Lablab (
Lablab purpureus
) as Feed for Yankasa Rams
I.A. Adeyinka
,
J.T. Amodu
,
M.S. Kallah
,
C.A.M. Lakpini
and
J.P. Alawa
Asian Journal of Animal and Veterinary Advances 3 ( 2 ): 78 - 84 , 2008
Chemical Composition and
in vitro
Ruminal Fermentation Characteristics of Tetraploid Black Locust (
Robinia pseudoacacia
L.)
Yong Chen
,
Yong Zhao
,
Zhu-Yan Fu
,
Zhao-Wei Ma
,
Fa-Chen Qian
,
Anwaier Aibibuli
,
Bin Yang
,
Reyanggu Abula
,
Xiao-Li Xu
and
Azimaitijiang Aniwaer
Asian Journal of Animal and Veterinary Advances 6 ( 7 ): 706 - 714 , 2011
Evaluation of Some Wild Plants Aspect of Their Nutritional Values Used as Vegetable in Eastern Black Sea Region of Turkey
Nazim Sekeroglu
,
Faruk Ozkutlu
,
Metin Deveci
,
Ozbay Dede
and
Nuri Yilmaz
Asian Journal of Plant Sciences 5 ( 2 ): 185 - 189 , 2006
Variation in Nutrient Composition of Cassava Pulp and its Effects on
in vitro
Digestibility
N. Chauynarong
,
M.M. Bhuiyan
,
U. Kanto
and
P.A. Iji
Asian Journal of Poultry Science 9 ( 4 ): 203 - 212 , 2015
Dietary management of surgical patients: effects on incisional wound healing
El Banna H.M
,
Tolba K.G.
and
Darwish O.A.
Eastern Mediterranean Health Journal 2 ( 2 ): 243 - 254 , 1996
Is stored expressed breast milk an alternative for working Egyptian mothers?
Ezz El Din Z.M.
,
Abdel Ghaffar S.
,
El Gabry E.K.
,
Fahmi W.A.
and
Bedair R.F.
Eastern Mediterranean Health Journal 10 ( 6 ): 815 - 821 , 2004
Effect of natural starters used for sourdough bread in Morocco on phytate biodegradation
Chaoui A.
,
Faid M.
and
Belhcen R.
Eastern Mediterranean Health Journal 9 ( 1 ): 141 - 147 , 2003
Evaluation of Nutritive Value of
Albizia gummifera
Foliages as Fodder Source for Livestock in Agrisilvipastoral System
Kechero Yisehak
and
Duguma Belay
International Journal of Agricultural Research 6 ( 5 ): 389 - 399 , 2011
The Effect of Artichocke Leaves Meal on the Utilization of Dietary Energy for Broiler Chicks
Zeinab M.A. Abdo
,
Nadia L. Radwan
and
Nessrin A. Selim
International Journal of Poultry Science 6 ( 12 ): 973 - 982 , 2007
Performance Characteristics and Nutrient Utilization of Starter Broilers Fed Raw and Processed Pigeon Pea (
Cajanus cajan
) Seed Meal
P.N. Onu
and
S.N. Okongwu
International Journal of Poultry Science 5 ( 7 ): 693 - 697 , 2006
The Effects of Nitrogen Fertilization Levels on the Straw Nutritive Quality of Malaysian Rice Varieties
Hollena Nori
,
Ridzwan Abdul Halim
and
Mohd Fauzi Ramlan
Journal of Agronomy 5 ( 3 ): 482 - 491 , 2006
Effect of Different Sources of Nitrogen on Growth and Yield of
Solanum Macrocarpon
in Derived Savanna of Nigeria
Amudalat Bolanle Olaniyan
,
Henry A. Akintoye
and
Bunmi Olasanmi
Journal of Agronomy 5 ( 2 ): 182 - 185 , 2006
Relationships Between Grain Yield, Organic Matter Digestibility, Crude Protein, Ash Concentration and Water Soluble Carbohydrates in Non-Irrigated Cereals Which are Used as Animal Feeds
Cetin Palta
,
Ufuk Karadavut
,
Oktay Okur
and
Zuhal Kavurmaci
Journal of Animal and Veterinary Advances 9 ( 1 ): 205 - 209 , 2010
Effects of Food Treatment on the Nutritive Value and Sensory Properties of Giant Snail
Archarchatina marginata
Meat
A.I. Adeyemo
and
A.J. Adeola
Journal of Animal and Veterinary Advances 6 ( 5 ): 608 - 612 , 2007
Nutritional Evaluation of Chickpea Wastes for Ruminants Using
In vitro
Gas Production Technique
Naser Maheri-Sis
,
Mohamad Chamani
,
Ali-Asghar Sadeghi
,
Ali Mirza-Aghazadeh
and
Amir-Reza Safaei
Journal of Animal and Veterinary Advances 6 ( 12 ): 1453 - 1457 , 2007
Role of Indicator Range Species as Browsing Forage and Effective Nutritive Source, in Matruh Area, a Mediterranean Coastal Region, NW- Egypt
S. Z. Heneidy
Journal of Biological Sciences 2 ( 2 ): 136 - 142 , 2002
Effect of Maturity on the Potential Nutritive Value of Burr Medic (
Medicago polymorpha
) Hay
Rahim Aydin
,
Adem Kamalak
and
Onder Canbolat
Journal of Biological Sciences 7 ( 2 ): 300 - 304 , 2007
Economic Analysis of Frozen Fish Demand in Katsina Metropolis, Katsina State, Nigeria
A.B. Dauda
,
E.A. Ojoko
and
B.E. Fawole
Journal of Fisheries and Aquatic Science 11 ( 1 ): 93 - 99 , 2016
Nutritive Value and Mineral Content of Different Varieties of Citrus Fruits
D.E. Okwu
and
I.N. Emenike
Journal of Food Technology 5 ( 2 ): 105 - 108 , 2007
Chemical Composition of Raw Fish Consumed in Bahrain
Abdulrahman O. Musaiger
and
Reshma D` Souza
Pakistan Journal of Biological Sciences 11 ( 1 ): 55 - 61 , 2008
Determination of Nutritive Value of Wild Chicory (
Cichorium intybus
) Forage Harvested at Different Maturity Stage Using
in vitro
and
in situ
Measurements
D. Ozturk
,
M.A. Bal
,
A. Erol
,
M. Sahin
,
C.O. Ozkan
,
E. Karakas
,
M. Ata
and
P. Karabay
Pakistan Journal of Biological Sciences 9 ( 2 ): 253 - 259 , 2006
Effect of Microbial Inoculants on the Nutritive Value of Corn Silage for Beef Cattle
M. Kamarloiy
and
A. Teimouri Yansari
Pakistan Journal of Biological Sciences 11 ( 8 ): 1137 - 1141 , 2008
Effect of Storage Moulds on the Nutritional Quality of Kolanuts in Nigeria
S.O. Agbeniyi
and
M.S. Ayodele
Pakistan Journal of Nutrition 9 ( 6 ): 512 - 515 , 2010
An Overview of Nutritive Potential of Leafy Vegetables Consumed in Western Côte d’Ivoire
Armel F. ZORO
,
Lessoy T. ZOUE
,
Severin A.K. KRA
,
Arnaud E. YEPIE
and
Sebastien L. NIAMKE
Pakistan Journal of Nutrition 12 ( 10 ): 949 - 956 , 2013
Nutritional Potential of
Oryctes rhinoceros
larva
C.C. Okaraonye
and
J.C. Ikewuchi
Pakistan Journal of Nutrition 8 ( 1 ): 35 - 38 , 2009
Effects of Agro-Ecologies on Forage Species Quality
Mulisa Faji Dida
Research Journal of Animal Sciences 10 ( 1 ): 1 - 5 , 2016
Characterization of the Nutritive Value and Protein Fractions the Cornell Net Carbohydrate and Protein System in White and Red Grape (
Vitis vinifera
sp.) Pomace
A. Aslanian
,
A. Asadi Dizaji
,
P. Farhoomand
,
H. Aghdam Shahryar
,
N. Maheri Sis
and
S. Rouhnavaz
Research Journal of Biological Sciences 6 ( 7 ): 298 - 303 , 2011
Nutritive value
of Damascus rose extraction residue ensiled with different effluent absorbents
Hassan FAZAELI
and
Mojtaba ZAHEDIFAR
Turkish Journal of Veterinary and Animal Sciences 33 ( 4 ): 265 - 272 , 2009
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