Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.
ASCI Database
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
Search Results in ASCI Database
Total Records ( 18 )
Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean
A.S.M. Golam Masum Akond
,
Heath Crawford
,
Janelle Berthold
,
Zahirul I. Talukder
and
Khwaja Hossain
American Journal of Food Technology 6 ( 3 ): 235 - 243 , 2011
Phytochemical Content and Antioxidant Activity of Colored and Non-colored Thai Rice Cultivars
K. Chakuton
,
D. Puangpronpitag
and
M. Nakornriab
Asian Journal of Plant Sciences 11 ( 6 ): 285 - 293 , 2012
Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-wheat Flour Bread
Ihsan Mabood Qazi
,
Said Wahab
,
Anwar Ali Shad
,
Alam Zeb
and
M. Ayuab
Asian Journal of Plant Sciences 2 ( 8 ): 597 - 601 , 2003
Synergistic Effects of Green Tea Catechin and Phytic Acid Increases the Cytotoxic Effects on Human Colonic Adenocarcinoma Cell Lines
J. Khatiwada
,
S. Davis
and
L.L. Williams
International Journal of Cancer Research 8 ( 2 ): 49 - 62 , 2012
Phytase Activity in the Grain of 6 Varieties of Wheat Cultivated in Kurdistan Province
M.A. Zarei
International Journal of Poultry Science 6 ( 9 ): 634 - 636 , 2007
The Efficacy of a Novel Microbial 6-Phytase Expressed in
Aspergillus oryzae
on the Performance and Phosphorus Utilization in Broiler Chickens
R. Aureli
,
M. Umar Faruk
,
I. Cechova
,
P.B. Pedersen
,
S.G. Elvig-Joergensen
,
F. Fru
and
J. Broz
International Journal of Poultry Science 10 ( 2 ): 160 - 168 , 2011
Changes in Anti-Nutritional Factors, Ruminal Degradability and
in vitro
Protein Digestibility of Gamma Irradiated Canola Meal
M. Taghinejad
,
P. Shawrang
,
A. Rezapour
,
A.A. Sadeghi
and
S.R. Ebrahimi
Journal of Animal and Veterinary Advances 8 ( 7 ): 1298 - 1304 , 2009
Effects of Soaking and Germination on Some Physicochemical Properties of Millet Flour for Porridge Production
O.B. Ocheme
and
C.E. Chinma
Journal of Food Technology 6 ( 5 ): 185 - 188 , 2008
Changes in Nutrient Composition, Trypsin Inhibitor, Phytate, Tannins and Protein Digestibility of Dolichos Lablab Seeds [Lablab Putrpuresus (L) Sweet] Occurring During Germination
Magdi A. Osman
Journal of Food Technology 5 ( 4 ): 294 - 299 , 2007
Effect of Chlorpyrifos on Oil, Protein, Minerals and Antinutritional Factors of Cottonseeds
Gammaa A. Osman
,
A.I. Mustafa
and
A.O. Abdelbagi
Journal of Food Technology 4 ( 1 ): 32 - 36 , 2006
Assessment of Phytic Acid Levels in Some Local Cereal Grains in Two Districts in the Upper East Region of Ghana
K.B. Pelig-Ba
Pakistan Journal of Nutrition 8 ( 10 ): 1540 - 1547 , 2009
A New
in Vitro
Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions
G.L. Lima-Filho
,
U.C. Araujo
,
G.M.T. Lima
,
L.C.M. Aleixo
,
S.R.F. Moreno
,
S.D. Santos-Filho
,
R.S. Freitas
,
M.V. Castro-Faria
and
M. Bernardo-Filho
Pakistan Journal of Nutrition 3 ( 2 ): 118 - 121 , 2004
Effect of Metasystox Application on Cottonseeds Quality
Gammaa A. Osman
,
A.I. Mustafa
and
A.O. Abdelbagi
Pakistan Journal of Nutrition 5 ( 5 ): 467 - 470 , 2006
Copyright
|
Desclaimer
|
Privacy Policy
|
Browsers
|
Accessibility
