Research Article
Comparative Evaluation of the Sensory Properties of Doughs Fermented with Yeasts Isolated from Orange
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria
I. Dayo-Owoyemi
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria
shigha t Reply
is the isolation yeast from orange is the same protocol of common isolations???????????